"Taste of Spain"

## Time & Location

Jul 15, 2025, 7:00 PM – 9:00 PM
Dallas, 6919 Lindsley Ave, Dallas, TX 75223, USA

## About the event

# A Taste of Spain: A Five-Course Culinary Journey

Tuesday, July 15th, 2025, | 7:00 PM - 9:00 PM

Join us for a delightful exploration of Spain's rich culinary traditions, featuring five distinct courses designed to tantalize your taste buds. Each dish is thoughtfully paired with a suggested Spanish wine, though you are welcome to BYOB your favorite adult beverage. We will also provide a selection of coffee, tea, and refreshing lemon water to complement your meal.

With gratitude, Wednesdays Angels & Chef Gary W. Irvin II

## The Menu

### Course 1: The Chilled Start

• Dish: Salmorejo (Cordoban Tomato and Bread Soup) From Córdoba, Andalusia, Salmorejo is a thicker, creamier version of gazpacho, enriched with bread and olive oil. Served chilled, it's incredibly refreshing and often garnished simply, allowing its vibrant tomato flavor to shine.
• Wine Pairing Suggestion: Dry Rosado (Rosé) from Navarra or Rioja A crisp, dry Spanish rosé with bright red fruit notes and good acidity would be a refreshing contrast to the creamy texture and rich tomato flavor of the salmorejo, providing a lovely start to the meal.

### Course 2: A Taste of the Sea

• Dish: Gambas al Ajillo (Garlic Shrimp) Succulent shrimp quickly sautéed in olive oil with plenty of garlic, a hint of chili, and fresh parsley. A quintessential Spanish tapa.
• Wine Pairing Suggestion: Albariño (Rías Baixas, Galicia) This aromatic white wine offers bright acidity, citrus notes, and often a subtle saline quality, making it a perfect match for seafood, especially garlic-infused dishes.

### Course 3: A Fresh Interlude

• Dish: Ensalada Mixta (Mixed Spanish Salad) A vibrant and classic Spanish mixed salad featuring crisp lettuce, ripe tomatoes, sweet onions, briny olives, hard-boiled egg, and often canned tuna or anchovies, all tossed in a simple yet delicious olive oil and vinegar dressing. It's refreshing and captures simple, fresh Spanish flavors.
• Wine Pairing Suggestion: Verdejo (Rueda) This crisp, aromatic white wine from Rueda offers bright acidity, herbaceous notes, and sometimes a hint of bitterness that perfectly complements the fresh vegetables, olives, and tang of the vinaigrette in the salad.

### Course 4: The Main Event

• Dish: Paella de Pollo y Chorizo (Chicken and Chorizo Paella) A vibrant and flavorful rice dish cooked in a wide, shallow pan, featuring tender chicken, savory chorizo sausage, saffron-infused rice, and vegetables like peas and red bell pepper.
• Wine Pairing Suggestion: Tempranillo (Rioja Crianza or Reserva) The medium-bodied, fruit-forward characteristics of a Rioja Tempranillo, with its hints of cherry, vanilla, and spice, harmoniously pair with the rich flavors of chicken, chorizo, and saffron in the paella.

### Course 5: Sweet Spanish Ending

• Dish: Tarta de Santiago with Turrón Ice Cream This classic Galician almond cake is moist, fragrant, and gluten-free, often decorated with the cross of Saint James. It offers a subtle sweetness with a lovely nutty flavor. It will be served alongside a scoop of Turrón Ice Cream—a creamy, rich ice cream flavored with turrón, the traditional Spanish nougat made from almonds and honey, creating a delightful textural and flavor combination.
• Wine Pairing Suggestion: Pedro Ximénez (PX) Sherry A rich, dark, and intensely sweet sherry with concentrated notes of raisins, figs, and molasses. Its luxurious sweetness and viscosity perfectly complement the nutty Tarta de Santiago and the rich, almond-honey flavors of the turrón ice cream, providing a truly decadent finish to the meal.

## Refreshment Bar:

• A selection of freshly brewed Coffee
• Assorted Teas
• Refreshing Lemon Water

Secure Your Seat for an Unforgettable Culinary Experience!
Join Wednesdays Angels & Chef Gary W. Irvin II for An Evening Celebrating Spanish Cuisine—a night of exquisite flavors, masterfully paired wines, and warm hospitality.
Ticket Options:

• Prepay & Save: Secure your ticket in advance for $39.95 per person.
• Dinner Night Ticket: If paying the night of the event, tickets are $49.95 per person.
• RSVP Option: Prefer to hold your spot? You can RSVP to reserve your seat.

Important Reservation Policy:

• Non-Attendance Fee: If you RSVP but do not attend, a $100.00 reservation absentee fee will apply, which must be paid before attending any future events.
• Changes & Cancellations: You may adjust your RSVP up to 48 hours prior to the event. After this window, your reservation is locked to ensure fairness in seating availability.

We look forward to hosting you for an incredible evening of fine dining and great company! 🍷✨