Next Meetup

Traditional Food & Health 2
Traditional Foods and Health Event to Promote Vitality for all the Family — Speakers to include: — Sally Fallon Morell “Nourishing Traditional Diets” via conference link from the USA Dr Aseem Malhotra Cardiologist and Key Campaigner to Bring in Tax on Sugary Drinks Dr Ashvy Bardwaj (GP) “Weston A Price Healing in Action” Dr Khush Mark (PhD) “The Microbiome and Mental-Emotional Well Being with an Introduction to Bowel Nosodes” Sonia Dunduru “Our Personal Journey with Autism and the Protocols We Use” ## Plus live entertainment ## Optional Lunch: Home cooked organic food, fermented veg, liver pate, cured meats, hot stew, with options for rice or cauliflower rice, considerate to both grain and grain free diets. Lunch only bookable prior to 19th November. Admission: £40, £60 including lunch (plus booking fee)[masked]

Waterloo Action Centre

14 Baylis Road Waterloo SE1 7AA · London


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    What we're about

    The Weston A Price Foundation challenges politically correct nutrition and the diet dictocrats, promoting wise traditions in food, farming and the healing arts.

    The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price (, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.

    When Dr. Price analyzed the foods used by isolated peoples he found that they lacked dental caries, deformities and degenerative disease. In comparison to the Western diet of his day, their diets provided at least FOUR TIMES the water-soluble vitamins, calcium and other minerals, and at least TEN TIMES the fat-soluble vitamins, from animal foods such as butter, fish eggs, shellfish, organ meats, eggs and animal fats--the very cholesterol-rich foods now shunned by the public as unhealthful.

    The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific goals include establishment of universal access to clean, certified raw milk and a ban on the use of soy formula for infants.

    - Click here ( for sources of raw milk.

    - Visit ( to browse our website.

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