The Doc and the Chef: Jim Loomis MD and Chef Caryn Dugan cook!!
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Discover a better way to eat, live, and feel better—led by a doctor and chef working together to simplify plant-based living with science.
Dr. Jim Loomis is a lifestyle medicine physician who’s helped thousands reverse disease with nutrition. Chef Caryn Dugan is a culinary educator who makes plant-based eating easy, practical, and delicious. Together, they are The Doc & The Chef—the heart of CPBL and the trusted guides behind every lesson.
Learn to make Chickpea Korma with Swiss chard, Salad with Kale Caesar Dressing, and Chocolate Tofu Mousse.
To enjoy this $34 special dinner that they will prepare, please select the Dinner ticket and you will receive another link to register.
Arrive by 5pm for dinner, talk at 6pm with those on the journey to health.