Plant-based seafood alternatives - We talk with Robin Simsa of Revo Foods
Details
I hope you are enjoying your Summer time and recharging your energy for September. What better option to start September than talking about our passions: food, innovation and the beautiful city of Vienna?
This time, we will be honoured by the presence of Robin Simsa, founder and CEO of Revo Foods.
About Revo Foods
Revo Foods is a startup based in Vienna, Austria, that develops plant-based seafood alternatives. Founded in 2020, Revo Foods launched its first product “Revo Salmon” in Austrian and German Supermarkets. The young startup employs 35 people and is developing new 3D Food Printing Technology for the vegan products of the future.
About the talk
Robin will present the mission of Revo Foods and the importance of vegan seafood products regarding sustainability, health, and nutritional value.
About Robin
Robin Simsa holds a PhD in biotechnology and did his studies on “cultured meat” and other meat alternatives. He cofounded Revo Foods in 2020 and was nominated as a Forbes “30 under 30” listmaker.
Agenda of the Event:
17:30 - 17:40 Introduction
17:40 - 18:30 Talk Revo Foods
18:30 - 19:00 We cook together! If you want to join please bring your own ingredients.
1.- The recipes:
- Vegan salmon tartare: https://happyplates.com/r/43172/vegan-salmon-tartare
- Vegan tuna pastel: https://happyplates.com/r/43173/vegan-tuna-pastel
- Vegan smoked salmon pate: https://happyplates.com/r/43174/vegan-smoked-salmon-pate
2.- No Corona restriction at the moment. If you want to wear your mask is ok, but it is not a requirement.
Lastly big THANKS to Happy Plates for hosting us.
COVID-19 safety measures
Plant-based seafood alternatives - We talk with Robin Simsa of Revo Foods