Monthly Wild Seed Potluck. Topic: Fermentation

Greetings and welcome!

This month's topic is Fermentation. Feel free to share scobies, supplies, books, and techniques, and recipes. Bring sauerkraut, Kimchi, Kombuccha and others to taste during the potluck. I'll be sharing a jar of my mom's kraut and maybe... Kombuccha. Fingers crossed.

Printed recipes and techniques are awesome! I'll be making a zine (tiny self- published magazine) with info gathered.

Homegrown, wild, organic foods appreciated. Vegan, gluten-free foods are loved. Ethically sourced meat I'm sure would be appreciated by some.

Potluck starts at 7pm. Informal sharing throughout.