Exploring Wild Flours- A Pancake Adventure

This is a little bit of a drive, but it's a really unique opportunity at a great price, so I wanted to offer it here.

Flours are powders made from various plant parts that are typically used in baking. Wild flours can be made from many different plants. In this class, you will learn about 5 of them: Chestnut, Acorn, Cattail, Dock, and Wild Rice. All of these plants were staple food sources for countless generations of humans, and each of them is processed in a different way. We will talk about those processes and demostrate the various steps involved in preparing each of them to be ground into flour. Then we will make pancakes so that you can see how the various flours work in a recipe and taste test the results.

Wild flours do not have gluten and cannot simply replace wheat flour in most recipes. Typically wild flours are used in combination with wheat flour. So our pancakes will contain wheat flour as well as the wild flours. If you have a gluten allergy, please contact me when you register so that I know how much gluten free pancake mix I need to have.

Cost: $75 Use code MEETUP at checkout for 10% off
This class has limited space and is advertised in multiple locations. It will sell out, so don't wait until the last minute ro register. In order to reserve your spot, pre-payment is required at https://squareup.com/store/willforageforfood
Your RSVP here will not hold your spot. You must follow the link and pay to guarantee your seat.