Fermentation with Hannah
Details
Trade the laptop for a mason jar. Come learn the art of fermentation and leave with something alive and bubbling.
Join CWIT for a relaxed, hands-on evening of making and tasting. Hannah Highfill will show us how to turn a handful of kitchen staples into living foods with deep flavor and nutritional value. You’ll learn fermentation basics so you can keep the habit going at home.
What you’ll do
- Watch demonstrations of two classics: kombucha and sauerkraut
- Choose one to make yourself and take with you to ferment at home
Tickets are $30. No experience needed, and all equipment is provided. Just bring your curiosity.
Whether you’ve been with CWIT since the early days or you’re finding us for the first time, we’d love to have you. RSVP here and come make something delicious with us.