Johnny's Dock Re-open with a revamped menu

Very exciting news! Johnny's Dock is Reopen. Join us in checking it out.

The Purewals have been in the restaurant business for 25 years, from franchises to pizzerias and full-service with Indian cuisine; they currently operate two such restaurants in Seattle and one in Oak Harbor. A few of their cooks have joined them to get Johnny’s Dock off the ground, while Eric Kilgore, a longtime chef at hotels and golf clubs in the area, is consulting on the classic side of the menu. “This is sort of a shout-out to Johnny’s,” Kilgore said Tuesday. Those staples range from a bowl of cioppino to shrimp scampi, as well as coho with butter-poached fingerling potatoes and pattypan squash. Other “Dock favorites” include clam chowder, shrimp cocktail and fish and chips. Some seafood dishes also embrace Indian spices, such as a mussels steamed in a masala tomato and onion broth or calamari fried in spiced chickpea batter.

So much fun! See you there.
5 pm
1900 E. D St., Tacoma, 206-832-2700