Deep Lagoon Seafood & Oyster House: Celebrating Locals Dinner - Fort Myers

Hi Friends!

Deep Lagoon Seafood & Oyster House is offering a "Celebrating Locals" menu from now until the end of September. It looks so good! And the last time we did an event with them, they were amazing!

Please note... will be a pay in advance event. Your spot is not guaranteed until you pay Eva via Zelle (info below).

Look at this menu!!!

FIRST COURSE: Choice of

• Seafood Gumbo A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

• Lobster Bisque Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

• House New England Clam Chowder Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

• Deep Lagoon's House Salad A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing

• Caesar Salad Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

SECOND COURSE: Choice of

• Tropical Mahi Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

• Cedar Plank Salmon Bourbon glazed salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.

• Chili Rub Tripletail Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over saffron yellow rice & chef's select vegetable.

• Chicken Marsala Sautéed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.

THIRD COURSE: Choice of

• Slice of Key Lime Pie - Served slightly frozen

• Pineapple Upside Down Cake

The cost (tax and tip included) will be $39.99. Please note... Drinks are not included!

To reserve your spot, please RSVP to this page AND send $39.99 to Eva Burd via Zelle: 727-421-8461.

I hope you can join us!