Dinner @ La Fontanella Ristorante to Support Sizzle Dining (plus Jazz Music)

🍷 Sizzle Dinner at La Fontanella Ristorante
📅 Wednesday, September 17
🕕 6:00 PM – 8:00 PM
📍 La Fontanella Ristorante: 7050 Winkler Road, Suite 112, Fort Myers

✨ Reserve Your Spot
To secure your seat, please Zelle $10 to Eva Burd (727-421-8461). Be sure to note “La Fontanella” in the memo. I will give you the $10 back that night so you can use it towards your bill.

This 3-course dinner is part of the Sizzle Dining event, where $1 from every meal sold goes to Blessings in a Backpack—helping feed local children in our community. I went to their restaurant last year for Sizzle Dining and was very impressed!

🎶 Bonus: Wednesday nights feature live jazz from 5:30–8:30 PM, adding the perfect backdrop to our evening!

🍽️ 3-Course Dinner | $39 per person
Beverage, gratuity, and tax not included.

***

### First Course – Choice of One

• Arancini Ai Funghi – Mushroom & parmesan risotto, creamy mushroom sauce
• Burrata Caprese – Burrata, tomato, artisan mixed greens, basil oil, balsamic glaze
• La Fontanella Meatballs – Beef & pork, house marinara, shaved parmesan
• Fresh PEI Mussels – Pink sauce, house pernod, tomato, garlic, basil

### Second Course – Choice of One

• Porcini & Wild Mushroom Bisque – With truffle oil
• Caesar Salad – Crisp romaine hearts, smoked bonito-infused caesar dressing, garlic croutons, shaved parmesan
• House Salad – Artisan mixed greens, cucumber, tomato, kalamata, balsamic vinaigrette

### Third Course – Choice of One

• Cannelloni – Fresh crepes stuffed with veal, chicken, spinach & parmesan, béchamel, basil-infused EVOO, pomodoro sauce
• Capellini Terra E Mare – Jumbo shrimp, mushroom, tomato, arugula, angel hair, white wine-butter sauce
• Tartufo Bianco Alla Bolognese – A rich white creamy meat sauce infused with truffle, shiitake mushroom, parmesan
• Filetto Al Alfredo – 6oz. filet, fresh alfredo sauce, garlic mascarpone mashed, chef’s vegetable (add jumbo shrimp +$8)
• Pollo Romano – Battered in Romano cheese-egg wash & pan fried, lemon beurre-blanc, creamy parmesan risotto, chef’s vegetable
• Pistachio Grouper – Fresh pistachio & panko crust, bucatini pasta, pesto cream sauce, parmesan
• Vitello Osso Bucco (+$15) – Red wine braised, creamy parmesan risotto demi glaze
• Chilean Sea Bass (+$15) – Broiled in miso glaze over spinach with cannellini beans, pasta tart

### Sizzle Cocktail Special

• Blackberry Refresher +$8

RSVPs will close 4 days prior to the event so I can give the owner a final count. I hope you can come!