Tired of Covid Quarantine Celebration

Welcome Back and yes, I've had it. I've had enough of not having a good meal with good company and I've had and recovered from Covid(the little bastard). Peta and John Dabrowski formally of the Rustic Table and Bistro 217 along with Head Chef Keith Eastabrook have created a wonderful menu for our return to our progrm. It is just a bit more expensive at $43.00 + tax and gratuity, but it is well worth it. Pleae join us for our return to celebration.