The Toe & The Heel of the Boot - Calabrian & Puglia Wine Dinner

Join us for a night in Southern Italy! DOCG Imports and Ambrogio15 Pacific Beach invite you to The Toe & The Heel of the Boot, a regional wine dinner celebrating the authentic flavors of Calabria and Puglia.
This special four-course experience is crafted by Ambrogio15's Italian Chefs, with a special touch of our Chef Filippo Giglio, a native of Calabria, whose menu pays homage to his southern Italian roots. Each dish is thoughtfully paired with wines from Puglia’s vineyards—known for their rich, expressive character.

📅 May 28th | ⏰ First seat: 5PM | 🍷 $89 per guest | 4 courses + 4 wine pairings

MENU:
- Salumi e Formaggi Calabresi
Calabrian Cheeses and Cold-Cuts / Vegetables In EVOO

- Lasagna Porcini e Nduja
Homemade Lasagna / Porcini Mushrooms / Spicy Calabrian Nduja

- Tiana di Agnello, Carciofi e Patate
Lamb / Artichokes / Potatoes

- Tartufo di Pizzo
Hazelnut Gelato / Chocolate / Amaro

Reservations highly recommended.

Book online at OpenTable or email giacomo@ambrogio15.com.