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New Meetup: O-Noir - Dine in the DARK -BLIND Servers -SENSORY Expericance - GROUP PRICING!!!

From: julian
Sent on: Sunday, December 12, 2010 10:39 PM
Announcing a new Meetup for The Toronto Wine and Social Meetup Group!

What: O-Noir - Dine in the DARK -BLIND Servers -SENSORY Expericance - GROUP PRICING!!!

When: Wednesday, December 22,[masked]:45 PM

Where: O. Noir
620 Church Street
Toronto, ON M3H 6A7
[masked]-NOIR (6647)

SMELL Wine like never before
TASTE food like never before
HEAR Music like never before

Dine in the Dark!!!
(Still Wear Makeup - the lounge is Lit)

Chance to Order 3 Surprise Dishes - you won't see them (INTERESTING)

oH yEs ITS a WeDnEsDAY event

Dec 22nd

New members welcome!!!
pretty much all of us come alone to events - meet people and make friends over a glass of wine.

Group pricing is $32 for a 3 course meal - if we get 15 people joining us
(Taxes Extra)

its $32 for a 2 course meal and $39 for a 3 course
----Basically with the group - you get 3 courses for the price of 2----

** Holidays are Friends and Family - Grab the Chance and Share in the Savings - Bring others along **

This will be the last dinner event till winterlicious late January


30min late and you cannot enter the Dark Dinning Room

*You CANNOT BE LATE - the ROOM is PITCH DARK - A Blind Server Leads you to your Table

620 Church Street (south of Bloor)
Toronto M4Y 2G2

NO SHOWS ARE Disrespectful - in this Case i might Lose Dessert(free 3rd course) because of you Rascals
Change yourself to NO the day before with some lame excuse
Here are some

(1) My Dr diagnosed me with the Flu - Dont tell me you have the Flu - you are not a Dr
(2) My Dog is sick and I Had to take him to the Vet - not just dog is sick
(3) My Awful Boss is on Vacation and I have all His Work - Not just I am Swamped at work (weak like a Pino)
(4) I Slipped and fell at the Summerhill LCBO - this I like - its an old railway station and very slippery
(5) I have a cold and my nose is stuffed (but add) Pooh, I wont be able to smell the Wine (good)

The Dinner options


Grilled Portobello Mushroom with Parmigiano shavings and balsamic vinegar
Grilled O.NOIR Octopus with olive oil and lime
Grilled Calamari on a mixed Green Salad
Arugula Salad with fresh Mushrooms and Parmigiano shavings with lemon
Surprise Starter


Five Spice Filet mignon served with Potatoes and Vegetables
Chicken breast with Aubergine and tomatoes
Marinated Shrimp with Herbs, served with dried Tomato Risotto
Pasta with light Tomato Sauce and Vegetables
Veal al Limone served with Potatoes and Saut?ed Vegetables
Surprise Dish


Fruit Sorbet
Chocolate cake, Viennese style 1832 with rich Vanilla Ice Cream
Dark Chocolate Mousse with Rasberry
Surprise dessert

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