Anne Amie Vineyards Winemaker Dinner

We’re thrilled to welcome Anne Sackett, who will be hosting our upcoming wine dinner on behalf of Kim McLeod and Anne Amie Vineyards. After two decades leading the sales team, Kim has taken the helm of the winery — refreshing the look with new labels while keeping the wines true to their Willamette Valley roots.

From sustainably farmed vineyards in Yamhill-Carlton and the Chehalem Mountains, each wine reflects the balance, structure, and elegance that define Anne Amie. Expect crisp whites, elegant Pinot Noir, and a story of tradition carried forward with fresh energy.

#### AMUSE

Hamma Hamma Oyster
Lemon Pearls
Anne Amie Pinot Gris

#### SALAD

SpringRain Spinach
Apples, Candied Walnuts, Roasted Buttercup Squash, Local Honey-Citrus Vinaigrette
Anne Amie Pinot Noir Rosé

#### SEAFOOD

Quileute River Steelhead
Dungeness Crab, Camembert, Baluga Lentils, Melted Leeks
Anne Amie Passetoutgrain

#### INTERMEZZO

Chilled Poached Pears Berry Coulis

#### MEAT

Wild Boar Ragu with House Made Pappardelle
Foraged Mushrooms, Pecorino Romano
Anne Amie Pinot Noir

#### DESSERT

Apple Tarte Tatin
Crème Fresh, Caramel
Anne Amie Amrita Sparkling

Menu ingredients subject to change.