SOLD OUT Gard Estate Winemaker Dinner

https://portludlowresort.com/event/gard-estate-winemaker-dinner/

​“Our mission at Gård is to capture and bottle the unique characteristics of the land we farm.” ~ Josh and Lisa

We’re welcoming Gård Estate Wine for our next Winemaker Dinner, an evening built around sustainably farmed estate wines from Josh and Lisa Gård, crafted to capture the character of the eastern Washington land they farm. Each pour is paired with a multicourse dinner from The Fireside’s culinary team — five courses moving from coastal to hearty, five wines tracing Gård’s estate from bright whites to their reserve reds.

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AMUSE: Pacific Northwest Charcuterie
Prosciutto, Washington Apple, local Chèvre, Pickled Shallot, Apple Mostarda, Crispy Crostini
Slope Life Albariño 2024
COURSE 1: Farm Harvest Raviolo
Chimacum Vally Dairy Fromage Blanc, Red Kuri Squash Purée, Sage Brown Butter, Parmigiano Reggiano, Arugula
Gard Vintners Franc Blanc 2025
COURSE 2: Neah Bay King Salmon
Cauliflower Velouté, Roasted Chanterelles, Crispy Prosciutto, Thyme Oil
Gard Vintners Freya 2025
COURSE 3: Braised SpringRain Farm Chicken Thighs
Apple-Syrah Gastrique, Roasted Delicata Squash, Parsnip Purée, wilted SpringRain Farm Spinach
Gard Vintners “Boneyard” Syrah 2021
INTERMEZZO – Washington Apple & Ginger Granita
COURSE 4: Red Wine Braised Beef Short Rib
Roasted Garlic Potato Pavé, charred Broccolini, Cipollini Onion, The Don Jus
Gard Vintners The Don 2021
FINALE: Washington Cheese & Chocolate
Aged Washington Cheddar, Dark Chocolate Truffle, Black Cherry Mostarda, Toasted Hazelnut, Sea Salt Cracker
Gard Vintners Cabernet Sauvignon 2020
Menu and pairings subject to change.