Eating Around the World: Pata Negra Mezcaleria
Details
Originating from the verdant agave fields of Jalisco, Mexico, Chef Octavio Ruiz presents Pata Negra as a culinary ode to his heritage. Here, his understanding of agave's potential is interwoven with the sophistication of Atlanta’s culinary scene.
THE DRINKS: The journey begins with the art of agave. Chef Octavio Ruiz elevates the traditional Mezcal experience to an art form with unique and unexpected pairings to compliment the rich history of agave spirits. The signature black charcoal cocktails are not just drinks, but an expression of Chef Ruiz’s innovative spirit, rooted in his experiences from the heart of Mexico.
THE FOOD: The experience continues with Chef Octavio Ruiz’s carefully crafted artisan tastes and flavors. Innovation and tradition converge with a menu that tantalizes and surprises with its emphasis on black-themed foods that are visually stunning and culinarily profound. Each dish celebrates the diversity of Mexican culinary traditions.
⏰ Date/Time: Sunday, May 15th, 6PM
📍 Location: 1777 Peachtree Rd NE, · Atlanta, GA
🚙 Parking: Park in the deck next to Pata Negra, making sure to have your license tag number, and check in with the host upon arrival for parking validation.
🌐 Website: https://www.patanegraatl.com/
Menu: https://www.patanegraatl.com/menu
See you there!