SOLD OUT: Fall Tasting Menu with Chef James Cruz of Up-Rooted Kitchen

I know that it's been awhile, but I'm thrilled to announce that we'll be hosting a series of dinners at Social House in Lake Worth. For the first one, we've partnered up with Chef James Cruz of Up-Rooted Kitchen for a multi-course seasonal fall tasting menu.

This event will start off with a few small bites to amuse the palate, followed by a 6-course seated tasting menu which should bring you a sense of the seasonal changes. This event will be hosted in the side bar — and will start at 7 p.m.

Cost is $75. Tickets can be purchased through Tock. Seating is limited so be sure to purchase your tickets soon if you'd like to attend.

THIS EVENT IS NOW SOLD OUT AND NO MORE TICKETS ARE AVAILABLE.
ONLY THOSE PEOPLE WHO HAVE PURCHASED THEIR TICKETS WILL BE ADMITTED INTO THE DINNER.

**Please note that an rsvp or confirmation on Meetup is not sufficient, you must purchase your tickets through Tock in order to confirm your space. Once you have purchased your ticket, please be sure to let us know in your rsvp.

Also, we are promoting this event in other groups, so please note that the numbers of RSVPs on meetup will not give you an accurate count.

about up-rooted kitchen
Up-Rooted is a Pop-Up series brought to you by Chef James Cruz. Chef James spent the last few years traveling the US in search of new adventures and culinary cultures. His goal is to provide refined yet accessible dining experiences that showcase where he has been while highlighting where he is now. Chef James Cruz, formerly of Le Bernardin, brings his love of all things culinary to the table. With his fine dining background and love of comfort food, he hopes to bring a sense of nostalgia with a modern twist. Chef James is constantly searching for the best products he can get his hands on, and sourcing from local and sustainable farms, and local businesses, to share with you, his guests.

Please join us in creating a bigger family, and spreading the love that is food.