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Upcoming events (2)
This is a cross-post for the Culinary Historians of Ann Arbor. The Culinary Historians of Ann Arbor (CHAA), founded in 1983 by Jan Longone and friends, is an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy.
Sunday, May 16, 4-5:15 p.m.
Puerto Rican Cuisine in America with author and teacher Oswald Rivera.
Register to attend at:
Here at Write-On!, an evolution has occurred in how we conduct our revision groups. The pandemic caused us to move to Zoom meetings that turned out to be a great discovery for everyone's improved writing. In the meetings, the deep-dive observations of others unearth the problems and virtues of not only your writing samples but also of your thinking and approach to writing. Come see if a zoom revision group is right for you.
Hosted by Lexi Mohney with presentation by Josie Schneider
6:00 – Arrival to zoom, wait for people to join and conversation time
6:15 – Introduction by Lexi
6:25 – Presentation by Josie
7:10 – Q&A
7:40 – Announcements and end meeting
Write On, Ann Arbor is an enjoyable place to learn, teach, share, grow, and become better writers. Every meeting offers a chance to engage with the group, gain knowledge, and become a vibrant member of the community. We look forward to seeing you!
Cost: $5 via paypal, venmo, or zelle helps us cover expenses of hosting and running the group on meetup.