Pan-Seared Bay Scallops Over Mushroom Ragoût with Creamy Polenta
Details
Pan-Seared Bay Scallops Over Mushroom Ragoût with Creamy Polenta
Asparagus in Dijon Vinaigrette
2021 Hummingbird Estate Pinot Noir
Molten Lava Chocolate Cake with Häagen Daz Passion Fruit & Sweet Pear Sorbet
$45 Cash at the Door, Please, to Share in the Cost of Food and Beverages. Thank You! ♥️
As Always, Everything Will Be Organic, Gleutin-Free -- and Locally-Sourced as Much as Possible.
