🍁 Fall Harvest Brunch at Elks Lodge #213 🍂
Details
🍂 Celebrate the flavors of fall with a festive harvest brunch! 🍁
Join us at Elks Lodge #213 for a delicious seasonal feast prepared by Chef Michelle Swartzbaugh, owner and chef of Chef M on Market!
🎟️ ADVANCE TICKET PURCHASE REQUIRED!
💵 Cost: $30 per person
⚠️ Tickets must be purchased and paid for in advance by November 14! RSVPing on Meetup does not reserve your spot.
To purchase tickets, contact Wendy:
📞 717-434-8315
🍽️ Fall Harvest Menu
- Tomato Basil Soup: Creamy roasted tomato soup finished with fresh basil
- Seasonal Garden Salad: Mixed greens, seasonal vegetables, dried cranberries, candied pecans, crumbled feta, and house-made vinaigrette
- Cinnamon French Toast Bake: Thick-cut brioche baked with warm cinnamon spices, served with seasonal fruit compote and maple syrup
- Fluffy Scrambled Eggs: Classic soft scrambled eggs
- Maple Breakfast Sausage: Traditional breakfast sausage with a light maple glaze
- Apple & Sage Roasted Chicken: Herb-roasted chicken with apples, sage, and savory pan gravy
- Brown Butter Mashed Potatoes: Creamy whipped potatoes finished with brown butter
- Maple Roasted Carrots: Tender roasted carrots with maple butter
- Autumn Fruit Bowl: Seasonal fresh fruit with apples, pears, and grapes
- Pumpkin & Cranberry Breakfast Breads: Assorted fall breakfast breads served with whipped butter
☕ Beverages Included
Fresh-brewed coffee, decaf, hot tea, apple cider, and ice water.
Come hungry and enjoy a wonderful autumn gathering filled with delicious food, seasonal flavors, and great company! 🍁