Larsen's Steakhouse in La Jolla!

Greetings Foodies! Please read the entire description below before RSVP'ing to this event.

Please join us at the Larsen's Steakhouse in La Jolla on Saturday, August 4, 2018 at 7:00 pm! Larsen’s is a recent addition to the UTC Mall family and is well known for their steak's and delicious entrees!

Larsen's steaks require a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats’ natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that guests enjoy the best steak they’ve ever had. Furthermore, the diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees!

Craving more? Larsen's offers myriad entree varieties including sushi/crudos, steamed clams and mussels, giant shrimp towers, crab cakes, ahi tartare, lobster bisque, delicious salads, and so much more!

RSVP closes 3 days before the date of event, at which point the wait list becomes moot and anyone that is available to attend can take a spot by posting a message on the message board stating they would like a spot. This will be on a first come first served basis. I will confirm your spot and will be elated that you can join!

Please be considerate of other members when RSVP'ing. When you take a spot that prevents other members from signing up.

This event is limited to 10 people.

Looking forward to enjoying delicious food with fabulous people!

CPG
YF ORganizer