Restaurant Month - Trivet

August is Restaurant Month with it's chance to try a restaurant on their fixed price offerings for lunch and/or dinner.

$55 Two Course Sharing Style Lunch

Entrée
House-made flatbread with coconut butter
Pigs’ ears with Char-siu bbq, free range eggs and spring onion
NZ octopus carpaccio with pineapple, JW garden coriander and chives

Main
Coconut confit market fish with pancetta and gremolata
Free range karaage chicken with suede, radish, JW garden herbs and tare
Bok choy with carrot ranch and XO sauce

https://heartofthecity.co.nz/dining/breakfast-auckland/trivet#special-offers

https://www.trivetdining.co.nz/