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About us

This is your space if you're looking for a homey curated menu, amongst just a few other intentional guests, and not only leaving full but inspired for more community.
Each month, 7 guests gather for a 4-5 course home-cooked meal. Unique Spirit free wines and cocktails are also served throughout the dinner; making this experience event more intentional without the alcohol.

We set the perfect intimate space for seven people, making it easy to connect and relax.

The dining site is a kitchen in a 1950s townhome, where your reservation will include the entire menu (including drinks), a "speakeasy ambiance" with room to easily meet other individuals, and a personable Chef, who will be cooking and serving you each course.

We look forward to having you at our table.

Upcoming events

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  • 5 seats left
    SOMMELIER PAIRING

    SOMMELIER PAIRING

    Location not specified yet

    RSVPing on Meetup does not reserve a seat. To secure your spot, tickets must be purchased through the Square link below.

    RESERVE YOUR SEAT HERE

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    Welcome to ZEST Supper Club

    Join us for a special evening as The Wine Zen’s founder, Camille Cobbs, steps in as guest sommelier to guide you through an unexpected and delicious pairing experience featuring non-alcoholic wines.

    Throughout the evening, Camille will share the principles behind pairing food and wine, exploring how acidity, texture, body, and flavor interact to elevate every bite. While ZEST Supper Club exclusively serves non-alcoholic spirits and wines, this dinner is a reminder that the art of pairing — and the stories shared around the table — remain just as meaningful without alcohol. Whether you’re sober curious, abstaining, or simply interested in expanding your palate, this is an opportunity to discover that food and wine pairing is always a conversation worth having.

    Salt, fat, acid, and heat — the four fundamentals of cooking — will be thoughtfully explored throughout the evening’s menu, with each dish intentionally paired alongside its accompanying wine. Chef Zaria will present a four-course dining experience designed to highlight balance, contrast, and comfort.

    Enjoy this luxurious meal as we gather, laugh, and fellowship in an intimate living room transformed into a dining space inside a private 1950s residence. Your reservation includes all courses, alcohol-removed wine pairings, and an intimate culinary journey as both chef and sommelier share stories from their careers throughout the evening.
    The evening begins promptly at 6 PM. Seating is extremely limited

    About Chef Zaria
    Zaria blends American and international flavors inspired by a lifetime of global living and experience in DMV kitchens, including stages at Michelin-starred restaurants like Minibar and Albi. She and her husband Dave, host Supper Clubs rooted in food, community, and thoughtful hospitality.

    About Camille
    Now, in 2026, the bud of her future vineyard has formed. The Wine Zen is a wellness brand combining Camille’s love for yoga, wine, leisure, and community into a small business with big dreams. As a full-time solopreneur, she continues building meaningful connections and learning experiences while laying the foundation for her future vineyard.

    *The private location will be shared with confirmed guests 24 hours prior to the event.*

    Sold out or can’t make it? Another dinner is coming soon.
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    Allergen notice: Some dishes may contain nuts, dairy, gluten, soy, or shellfish. We will do our best to accommodate food restrictions if given advance notice.

    Photos and videos will be taken for promotional use.
    Questions? info@zestsupperclub.com Follow @zestsupperclub on Instagram for updates.

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    1 attendee

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Organizers

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Zaria

Members

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