Zurich Food Science Dinner Party

Cooking is arguably on of the
earliest applied sciences of
humanity.

Our ancestors got food security
through techniques like
fermenting, pickling, boiling,
smoking and much more.

Let's follow in their footsteps and
explore the delicious intersection
of Chemistry, Physics, Biology,
Nutrition, Anthropology and
Ecology in a chill Dinner Party in
Zürich.

Possible Themes for special events:
-vegan cheesemaking
-dumplings: an example of global convergent cooking evolution?
-testing different meat replacements
-Fermentation party
-How to build a cardboard smoker (outside)

-Present a country dish and discuss techniques and cultural influences
Example: Cheesemaking with Mesophilic and Thermophilic bacteria culture