Chef's Table - Enoteca Riviera

Enoteca Riviera isn’t just another Italian restaurant. Their motto is “cucina povera contemporanea”: simple Italian soul food elevated with precision, heritage and bold ideas.

Every dish is crafted with intention, the chef's explore an authentic and innovative Italian menu: classics with contemporary flair, seasonal ingredients and refined execution.
Epic wine experience: an enoteca at heart with rare and beautiful wines waiting to be savored or paired. The restaurants has won many award for their selection.
The warm hospitality and a laid-back yet classy vibe is perfect for food lovers who care about both taste and story.

🔥 The Chef’s Table
If you live for food experiences that go beyond ordering off a menu, the Chef’s Table.
For the chefs table the only available menu is the suprise menu.
No à la carte!
[https://enoteca-riviera.ch/chefs-table/](Click here to check the restaurant page and menu)

Only 10 people! Please RSVP only if you can make it.
Table: Marco Azzari