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What we’re about

If you’re a foodie in Zurich and you’re into any of the following:
• cooking your favorite vegetarian dish with others
• trying (and following) other people’s recipes
• happily chopping a heroic amount of onions and vegetables with fellow amateur chefs
• or being the undisputed champion of cleaning plates and pots

…then this group is for you.

How it works:
• We’ll decide the dish in advance.
• We’ll coordinate and buy the ingredients.
• We’ll cook together, eat together, and enjoy good conversation.
• We’ll split ingredient costs (typically CHF 10–20 per person).

Group size: max 6–8 people per event (space constraints).

Dates and location will follow. Aim is to organize this once a month.

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