Let's discover Italian wines and food culture by tasting, drinking and eating. We'll make a voyage through Bel Paese's particular and original wines, cheeses, olive oils, hams and so on.
We'll have 2 monthly meetings, one about a particular Italian wine and the other about an Italian delikatessen, learning and discussing about its history and peculiarities, doing a real wine or food tasting, learning recipes.
Let's enjoy the taste of Italy under the guide of an italian gourmand and of a chef, making new friends from all over the world.
Ciro`, in Calabria, a southern Italian region, was in antiquity an area of very early Greek settlements (VIII century b.C.) near the beautiful Ionian Sea. In these places wine has been produced for thousands of years. Lately, the most modern techniques has been applied to the tradition to give us one of the best wines in Italy: Ciro` Rosso. 2007 vintage is a special one for this wine... Read more
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