Gnocchi, the typical Italian potato dumpling pasta, usually cooked for special occasions. Who can resist a steaming dish of gnocchi? Not us! For this reason, we are organizing a party to learn how to prepare gnocchi and enjoy them.
Our Italian cuisine teacher, Jumpy, will guide us step by step, starting from potatoes and flour, sharing all the tricks to make delicious gnocchi. Then, we will also learn how to cook two of the most traditional sauces to pair with gnocchi and other types of pasta: ragù (minced meat sauce) and burro e salvia (butter and sage, for vegetarians).
Last but not least, Paolo will introduce us to some wines that will complement the gnocchi dishes, and we will enjoy them liberally (nomihoudai!). Whether you want to learn how to prepare homemade pasta or simply enjoy eating and drinking while chatting with new friends (in Italian, English, or Japanese, as you prefer), this is the perfect party for you.
We'll also have some Italian appetizers, cheese, hams, Italian coffee, cakes, music, and more. I'm looking forward to it, and you?
ニョッキを作って食べよう！
じゃがいものニョッキ‼ 出来立てのニョッキを見るだけで我慢するなんて誰ができる？
プロの料理人Jumpyが作り方を教えてくれます。勿論ニョッキだけでなくラグー（ミートソース）とバター・セージを使った二種類のパスタソースの作り方も学べます。
セミナーではアンティパストも振る舞われ、パオロセレクトの赤・白のワインもご用意いたします。料理の初心者から専門家のかたまで楽しんでいただけるセミナーですので皆様是非ご参加ください。ニョッキ作りに参加したいかたはエプロンを忘れずに。
食材やワインの手配を参加人数に合わせて行っておりますため、前日・当日にキャンセルのご連絡を頂くとワインや食材の無駄が出てしまいます。キャンセルはできる限り、無きようお願い申し上げます。
