$23 including tax and tip for ESC-members and non.
Wild Rice's head chef Todd is predominately vegan himself and a creative genius on the veggie side.
This event will be at the new Wild Rice location in New Westminster, so for everyone who asks why we never do events outside Vancouver, this one's for you! And for those Vancouverites concerned about the distance, the restaurant is located right by the skytrain.
Menu:
Hot and Sour soup, with local vegetables and house smoked chilli oil.
Shitake mushroom and smoked tofu turnip cakes, pan fried with a pickled vegetable salad.
Roasted Yam and Rosemary potstickers, red vinegar sesame sauce.
3 mushroom and caramelised onion steam buns, scallion verde and kecap manis.
Taro and potato croquettes, cauliflower puree and pickled mushroom vinagrette.
Local vegetable spring rolls, ginger soy agave dip.
5 treasure fried rice.
Sticky Drunken beans, toasted cashews.
Okanagan pear dumplings, star anise caramel and cinnamon sugar.
I had a company luncheon at the new location yesterday and it was delish and service was fantastic! Worth checking out
had lunch there today (1st time for Wild Rice) and have already recommended it to others :-)
The menu looks delicious Nancy. Earthsave members used to save a couple of dollars on these previously, has that changed?
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Were in, we love Wild Rice and want to try the new location!!