Vegan Dinner at Po Kong

It's so much better to go to a Chinese restaurant with a big group because you get to try so many dishes. And best of all, it's a Friday--great end to a busy week!

Here's the menu:

• spring rolls

• Tai Chi thick spinach soup

• Bean Curd Skin Rolls with Black Bean Sauce

• Sweet & Sour Pineapple Delight

• Orange Cutlets

• Three Combo on Chinese Broccoli with Satay Sauce

• Chili Pepper Deep Fried Fresh Oyster Mushrooms

• Sizzling Veggie Steak with Black Pepper Sauce

• Spicy Green Beans

• Pan Fried Noodles with Vegetables

• Rice

These are Po Kong's most popular dishes so you're sure to find something you love.

Price: $18 includes tax and tip. ($16 for ESC members) Cash only please.

Please list the first names of your guests when you RSVP.