
What we’re about
Food at our events is vegan but anyone interested in lowering their carbon footprint by eating more plant based meals, even if never planning to go fully vegan, is welcome. For safety reasons, we require members to use **a real first name and face photo** on their profile.
Meatless Meetup is run by a group of volunteer hosts who believe it to be of critical environmental importance that we drastically reduce our meat and dairy consumption. We recommend Earthsave Canada (https://www.earthsave.ca/) for information about the plant based diet.
There are lots of opportunities to volunteer with us, from collecting cash at restaurants to helping out at potlucks. If you want to meet more people at events, get in touch.
N.B. As last minute cancellations and no shows keep wait-listers out, harm our relationship with restaurants, and can even result in our volunteer hosts having to pay for others' meals, we require you to pay for your meal via e-transfer for set menu events if you no show or cancel without adequate notice. Repeated no shows will result in removal from the group.
Meatless Meetup aims to be a transparent, safe space for all. If you experience any form of harassment, please contact a host immediately.
Upcoming events
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Theme-Based Potluck: Louisianian (Cajun/Creole) this Month
180 Switchmen street (near Main St skytrain), 180 Switchmen Street, Vancouver, BC, CAThis is an event for people who like to cook! Everyone who signs up for the event, including guests, will bring a different homemade Louisianian (Cajun/Creole) dish to share with the others.
Please bring a vegan dish, with at least 8 servings (=8 big scoops). Vegan means no dairy, eggs, honey, gelatin, whey/casein, or other animal byproducts. Please bring an ingredients list for your dish.
Also, please bring a plate, cup, napkin, and cutlery for yourself, and a serving utensil for your dish. (a bag for your dirty dishes would be useful, too).
Confirmed Dish List (more to come):
Jon: Biscuits and White Pepper Gravy
Nancy: Cajun Soy Curls
Melissa: Mac & Cheese
Camila: Bread Pudding
Trina: Jambalaya
David: King Cakes (one sweet and one savoury)
Karen: Cajun Cake
Sheri: Gluten-Free Gumbo
Genny: Banana Pudding and Fried Chick'n
Mila: Dirty Rice
Nooshin: New Orleans Style White Beans
Marc: Tofurkey Wraps
Jennifer: Okra Étouffée
Sam L.: Cajun-Style Cobb Salads
Anneta: Café Brûlot
Jessica: Cajun Red Beans
To ensure that we each bring a different dish, I will be contacting all attendees. If you have a favourite vegan Louisianian recipe, we'd love to try it! If you need inspiration, you could try something from one of these websites:
https://www.theplantbasedcajun.com/recipes
https://www.danceswithknives.com/vegan-mardi-gras-recipes/
https://cajunveganeats.com/
https://blog.fatfreevegan.com/tag/louisiana24 attendees
Past events
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