Food Sol Community Table: Chef Edition with Louis DiBiccari

Calling all students of food, food entrepreneurs, curious eaters, and branding/marketing professionals!

Babson Food Sol (http://www.babson.edu/Academics/centers/the-lewis-institute/food-sol/Pages/home.aspx)'s 2015 inaugural event features special host Chef Louis DiBiccari (http://bostonchefs.com/restaurant/tavern-road/chef/louis-dibiccari/) discussing the importance of branding and community engagement. Food Sol organizes Community Table events for you to connect and exchange ideas related to your food ventures.

Stop by to network, discuss, connect and learn from others in the field.

See you there!

Branchfood