Food + Tech Mystery Speaker Series

Mystery Speaker REVEALED! Cai Rintoul from Provender will be our Mystery Speaker (https://www.eventbrite.com/e/food-tech-mystery-speaker-series-tickets-21456670479)on March 30th.

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This is your LAST chance to learn from our Food+Tech Mystery Speakers! (https://www.eventbrite.com/e/food-tech-mystery-speaker-series-tickets-21456670479)

On March 30th, Branchfood will host Cai from Provender to tell the story of how he launched a successful food tech enterprise. (https://www.eventbrite.com/e/food-tech-mystery-speaker-series-tickets-21456670479)

Cai will dive deep into the challenges and lessons learned of launching a food tech company. We'll be covering early pitfalls of starting a biz, obtaining partners and funding, and reaching buyers and users, and more!

Do not miss the opportunity to learn from this savvy founder! Hear his #BOSFoodStory, network with him, and soak in some of his #hustle.

http://photos1.meetupstatic.com/photos/event/7/e/d/8/600_448172472.jpeg

Tickets are sold on Eventbrite. (https://www.eventbrite.com/e/2016-mystery-speaker-series-tickets-21456670479)Bonus: attendees will get to munch on samples from local food companies and drink Sam Adam (https://www.samueladams.com/) craft beers.

Intrigued? See you there!