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Fwd: Vegan Options at The Organic Dish!

From: Lisa S.
Sent on: Wednesday, March 5, 2014 4:31 PM

hi meetupers,
i don't know why i never checked this place out before (especially since it is right around the corner from where i live) but i did today and was pleasantly surprised at the variety of vegan offerings and the husband/wife owners are very vegan friendly and supportive.

see below for more about The Organic Dish and what vegan  options there are.

---------- Forwarded message ----------
From: Dan Sorrells <[address removed]>
Date: Wed, Mar 5, 2014 at 3:59 PM
Subject: Vegan Options at The Organic Dish!
To: [address removed]
Cc: Drew Sorrells <[address removed]>

Hi Lisa!

Thanks for coming in and trying us out today - we sure enjoyed your enthusiasm! And thank you for helping spread the word about The Organic Dish and our vegan options!  Here's a quick paragraph that hopefully describes us to the  vegan meetup. Photos are attached. If this is too long, the best place to cut might be the sample Bento menu at the end.

"Do you know about The Organic Dish? We prepare and sell organic ready-to-cook frozen meal kits that feed 2-3 adults and can be ready is as little as 30 minutes. We save you the hassle of menu planning, grocery shopping and prep, and you get a freshly cooked, healthy organic meal!. Our motto: We Prep, You Cook, You Take the Credit! Our menu always features 9-12 vegetarian items, most of which are also vegan or can easily be made vegan. (Our most popular meal is Red Lentils with Coconut - everyone's favorite!) The cooking instructions and ingredients are included on each box and are extremely easy to follow to create a freshly cooked meal. You can order three ways - for pickup or deliver from our website (, call us [masked]) or simply walk in! In addition to our meal kits, we now also offer organic Bento Box lunches...and we have plenty of vegan options! Our Bento Box lunch will always have a vegetarian option that can also be made vegan (or is already vegan) - and lunch is served from 11:00 am - 2:30 pm. This week's example: Roasted Butternut Squash with Lavender, Mardi Gras Slaw (red cabbage, green sliced of poblano, and yellow chunks of mango with a confetti of Salt-cured Kumquat) in a kumquat-agave vinaigrette, more diced mango with lavender sprinkles and a vegan Pot au Chocolat dessert![masked]th St., Suite F (across the street from Dot's Diner and RallySport). M-F 10:00 am - 6:30 pm. Can't wait to see you!"

Dan Sorrells

Dan & Drew Sorrells

This email message originally included an attachment.

Our Sponsors

  • Tofurky

    Tofurky has so many delicious vegan options. Support them please.

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  • Lisa Shapiro

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