Nice to hear from you again.
I don't have the books in front of me, but can give you some information
about the difference between the Mollison books.? The Designer's Manual is about 300 pages,
very dense and much more text
than illustrations.? The Intro is about
150 pages, much more readable and more evenly
divided between text and illustrations.?
Dave Jacke's book is kind of a combination of both, readable and with lots of illustrations, but
his focus is on applying permaculture theories in the implementation of an edible forest garden.
It's been a while since I looked at it so I'm providing a link to the book description:http://www.edibleforestgardens.com/about_book
Hope this helps.
On Fri, Jul 23, 2010 at 11:22 AM, Natalie <[address removed]>
Natalie here, remember me?
We bumped into eachother on the subway several months ago.
I am interested in knowing what the difference is between the
Introduction to Permaculture book is from the designer's manual, and
part one of edible forest gardens. I don't have the money for the
95.00 book right now, though I've looked at it and find it a work of
genius, albeit lacking structure.
Please let me know.
Tasting Awareness is now dedicated to teaching people healthy food
preparation based on affordable, available ingredients. It empowers
people to redesign their communities to support a food culture based
on sustainable, local sources.
Taste is where the awareness begins that healthy change can be good
and thoroughly pleasing.
The steps you make to take control of your diet re-introduces you as a
participant in nature's renewable cycles with a more sustainable
pattern of food consumption that will save you money.
The practices of healthy food preparation and consumption benefit from
being done in community.
Communities need to self-determine to create new social structures to
Communities that take back their health are newly empowered.
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