Creative European Cooking - catering & homemade pierogi

From: Marcin Z.
Sent on: Thursday, May 22, 2014 8:14 PM
CREATIVE EUROPEAN COOKING
- Catering
- Homemade pierogi

Danuta Konefal
(703)[masked]
[address removed]
http://www.Creati...­

Dear Polish Global Villagers,

I am going to let you in on a secret. If Polish citizens ever win the privilege of visa-free tourist travel to the United States, it will be in part thanks to Danuta's pierogi. Vice President Joe Biden tasted them during a reception at the Polish Ambassador's residence some time ago. U.S. Secretary of Defense Chuck Hagel may have had a bite at last night's reception. Countless other Embassy visitors, powerful and influential, savored them. In addition, scores of our compatriots ordered homemade pierogi from CreativeEuropeanCook­ing.com and their support for Polish causes grew enthusiastically because Creative European Cooking reminds you of home, family and everything that is best in your past. I remember reading a slightly snide article in the The New York Times a couple years ago that was slightly mocking us, by contrasting other embassies' decisions to hire lobbying firms with our embassy's practice of inviting powerful dignitaries over for some
 homemade pierogi. Well, let them snobs have their laugh. They don't know what's good. (They also don't know that we actually have the best lobbyists who are trying their best.) Anyway, Creative European Cooking's pierogi are not just any pierogi. They are highly trusted pierogi. They may even have security clearance. Diverse, family-owned and sustainable, too. But Creative European Cooking offers so much more than pierogi. Visit their website to browse through the menu: http://www.Creati...­

Here is a snapshot:

APPETIZERS


    * Herring salad with pickles, apples and green peas

    * Herring in a tomato sauce

    * Herring with pickle, onion and carrots

    * Eggs in a mayonnaise with peas and olives

    * Vegetable potatoe salad

    * mozzarella,tomato and basil salad

    * Polish style plate of cold cuts

    * Pork loin with tuna gravy and capers

    * Smoked salmon on endive with a dip made with radish and cream cheese

    * Cheese, crackers and fruit on one dish

    * French dough triangles with spinach

    * Shrimp with cocktail sauce.

    * Prosciutto with melon

    * Ham

    * Prosciutto

    * Cheese and fruit platter


MAIN DISHES

    * White sausage with onion and apples

    * Polish style sausage from grill

    * Polish pierogies (dumplings) to choose:
    * with cheese and potatoes
    * with meat (beef)
    * with sauerkraut& mushrooms
    * feta cheese and spinach
    * with wild blueberries
    * sweet farmer cheese
    * Stuffed cabbage with tomato sauce

    * Baked beans with bacon and sausage

    * Ratatouille with ham

    * Hunters stew

    * Boeuf Strogonow

    * Hungarian stew

    * Filet mignon with garlic and rosemary

    * Pork loin with herbs

    * Sirloin steak rolled with bacon, pickle and onions

    * Pork with plums and peaches

    * Ribs in sauerkraut

    * Chicken breast with spinach and blue cheese and walnuts

    * Salmon fish in dill, with asparagus

    * Salmon fish topped with walnut-honey sauce

    * Chicken pasta with broccoli, mushrooms and carrots

    * Baked potatoes with vegetables

    * Greek-style fish

    * Pork tenderloin with tuna sauce

DESSERTS

    * Homemade cheesecake

    * Homemade apple cake

    * Crepes

Order yours today from

Danuta Konefal
(703)[masked]
[address removed]
http://www.Creati...­



Last but not least, this is a belated thanks for Creative European Cooking's valuable and tasty contributions to the Great Orchestra of Christmas Charity event at the Kosciuszko Foundation the other year.

Regards,
Marcin Zmudzki

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