Vegan Grilling Cooking Class with Emily Webber

Just because you’re vegan or want to eat more vegetables doesn’t mean you have to give up the grill! Emily will show you how satisfying a plant-based diet can be with this festive menu!: grilled artichokes with herbed caper aioli; grilled Caesar salad with heirloom tomatoes; all-American burger two ways, and grilled peach shortcake with homemade vanilla bean ice cream.

$45, $35 Co-op owners

Please pre-register early at: http://www.sacfoodcoop.com/index.php?option=com_jevents&task=icalrepeat.detail&evid=9575&Itemid=58&year=2014&month=07&day=07&uid=29753f7312f6f6f90e43bc4f809f5e13&Itemid=58