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Most people are unaware of the impacts of animal agriculture and this presentation will document its impacts on the environment, climate change, natural resources and energy security. Nationally recognized sustainability leader and author Terry Gips will lead an interactive discussion and share a powerful, informative PowerPoint presentation exploring the power of your fork to change the world and create a healthy, sustainable future. This is your chance to find out everything you've always wanted to know about the connection between your dietary choices and the health, security and sustainability of the planet.

There will be a vegan potluck starting at 6pm and the presentation starts at 7pm. Please bring a vegan dish to share and a card with the listed ingredients for allergy sufferers. Bring your own plate and silverware, too, because this is, after all, about treading more lightly on the Earth. :)

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