Japanese Breakfast Cooking Class
Details
Join Hitomi for a hands-on Japanese breakfast cooking class and learn how to prepare traditional dishes using Japanese ingredients and fermentation techniques.
This is a No Host Event, so you're welcome to attend on your own if you're interested. Feel free to join and connect with other members who may also be attending.
You'll learn to prepare dashi-based miso soup, koji-marinated salmon, tamagoyaki (Japanese rolled omelet), steamed rice, and amazake, then enjoy the breakfast you've prepared together. Vegan options may also be available, so you can still participate if you prefer a plant-based meal. Please check with Hitomi about vegan ingredients and substitutions.
No cooking experience is needed.
Date: Saturday, November 14, 2026
Time: 10:00–11:30 AM
Location: Taste Eatery, Lake Forest, CA
Ticket: $79/person. https://www.kojiandmore.com/service-page/traditional-japanese-breakfast-with-koji-1
Please Note: Meetup RSVP does not reserve your spot; please purchase a ticket in advance.
About Hitomi
Hitomi created Japanese Cooking & Fermentation in Orange County for people who want to explore Japanese home cooking and food culture. Through her classes, she shares traditional Japanese dishes, cooking techniques, and fermentation ingredients like koji, helping people learn and enjoy Japanese food together.
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