Japan Chill

Our last cooking event was completely full — thank you!
This time, we’re back with three authentic Turkish dishes, and we’ll cook them together and enjoy them fresh from the kitchen.
Whether you love cooking, are curious about international cuisine, or are joining for the first time, everyone is welcome — including solo participants!
⭐ Special Guest: EBRU, ,will be leading the session.
⭐ This time we’re making more dishes, so it will be a rich and satisfying cooking experience!

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## Menu (3 Dishes)

### 1️⃣ Ezogelin Soup

A classic Turkish lentil and bulgur soup. Comforting, gently spiced, and full of flavor.

### 2️⃣ Fırında Köfte İle Patates Dizmesi

Turkish-style baked meatballs with sliced potatoes. A hearty and popular home-style dish.

### 3️⃣ Narlı Mor Lahana Salatası

Purple cabbage and pomegranate salad. Fresh, colorful, and slightly sweet & tangy.

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## Event Details

Date: Friday, April 10
Time: 6:00 PM – 9:00 PM
Location: Shin-Okubo (exact details will be sent to participants)
Format: Cook together → Enjoy the meal together
Level: Beginner-friendly

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## ‍ Recommended For

• Anyone who wants to try cooking international cuisine
• Those interested in Turkish food
• People who enjoy socializing through cooking
• Anyone looking to make their Friday night meaningful

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## What to Bring

• Apron
• Hand towel
• Take-home container (if you’d like leftovers)

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Turkish cuisine may not be something you usually cook alone —
but when we cook together, it becomes even more fun and delicious ✨
Spots are limited, so please RSVP early!

Participation Fee ¥4000