THIS SESSION IS FULL BUT WE HAVE AN OVERFLOW CLASS IMMEDIATELY AFTER AT 2:30pm! Go here for details:
Annapolis Makerspace is committed to providing the maker community the resources and support to make your project happen! Come join us for a 75 minute class on making Korean Fermented Cabbage called Kimchi.
In this class you will actually participate in making Kimchi and you will be able to take some to enjoy with friends!
When: Sunday, October 28th at 1 PM
Where: Annapolis Makerspace 2014 Renard Ct, Unit C, Annapolis MD 21401
If you have a question? Contact Matt Schuster at [masked]
Cost: $10 (2 for $15 for members), (cash please) to cover materials. You will get a jar of Kimchi to take home.
Please RSVP at the following link:
* The History of Kimchi
* What ingredients and where to get them (locally)
* Proper Kimchi making technique
* Recipes for using Kimchi in everyday meals
* We will also provide a tour of Annapolis Makerspace
We will be making Baechu kimchi, which is the most traditional version. Due to the hands on approach to this class there is a limit of 8 participants. There is a $10 (2 for $15 for members), participation fee to cover the cost of materials. You will be able to take home a jar of the Kimchi you helped make!
Membership in Annapolis makerspace is NOT required to participate in this class. Due to the ingredients and tools (garlic and knives) we ask that participants be 13 or older. Please wear an old shirt as possible Kimchi-related stains may happen!
Matt Schuster is an Annapolitan local who grew up in Arnold. He is a Senior Software Engineer for the Government and his interests include anything fermented: from vegetables to cider to beer.
• What to bring
$10 (2 for $15 for members), cash to cover materials and an wear an old shirt in case of stains.
• Important to know
Please RSVP via the SignupGenius link, not on Meetup!