The Real Vegan Cheese (https://realvegancheese.org/) project is an award-winning collaboration between BioCurious and our sister lab Counter Culture Labs (http://counterculturelabs.org) in Oakland, to make real cheese without using any animals!

Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!

We're hoping to actually get work done in these meetings, so we will likely not give an extensive introduction to any newbies, but you're more than welcome to sit in and absorb some biohacking-in-action.

We are meeting every other Monday, simultaneously at BioCurious and CCL, with a video link in between - feel free to come join us at whatever location works best for you, or log in online:

Please click this URL to start or join. https://zoom.us/j/820128495 Or, go to https://zoom.us/join and enter meeting ID: 820 128 495

Join from dial-in phone line:

Dial: +1 (415) 762-9988 or +1 (646) 568-7788 Meeting ID: 820 128 495

Maria Chavez

BioCurious

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Synthetic Biology, Biohacking and Cheese - Real Vegan Cheese team meeting

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Synthetic Biology, Biohacking and Cheese - Real Vegan Cheese team meeting

BioCurious

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