Wild Feral Foods with Eleana Hsu!

Come celebrate Wild Feral Food Week at Counter Culture Labs! Forager Eleana Hsu will host a wild herbal tea tasting and custom tea-blending workshop. Everyone will be able to see and smell wild foraged ingredients and learn about their potential health benefits. Participants will also make their own tea sachets to take home. Seasonal ingredients will likely include:

pineapple weed (aka wild chamomile)

redwood fir tips

rose petals

lavender

tree strawberry bark

tree strawberry fruit

blackberry leaves

yarrow

For more information about Wild Feral Food Week, check out this link: https://forage.berkeley.edu/5th-wild-feral-food-week/

For more information about Eleana and her passion for foraging, check out her website here: https://www.shared-cultures.com