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The true pioneer of California Cuisine and of the locally grown/sourced, organic, sustainable foods and cooking movement through her world famous restaurant Chez Panisse she founded in the early 1970's. One of the few true Celebrity Chefs that changed the world... not like some idiot that wins Hells Kitchen or some of the lame reality cooking shows... I have so much respect for Chef Alice Waters!!! She's up in years (born 1944), there will be few opportunities to see/hear/maybe meet her in the future.
This is a no host event.
Join us for the 2013 Science and Food Public Lecture
Chef, author, and proprietor of Chez Panisse
April 25, 2013
Royce Hall, UCLA
Tickets are $25
Tickets can be purchased at Ticketmaster (http://eamailer.support.ucla.edu/click/35706246/123730)
or by calling the UCLA Central Ticket Office
A limited number of complimentary tickets for students are available at the UCLA Central Ticket Office.
The Edible Education lecture will feature a panel discussion with Dr.Wendy Slusser, member of the UCLA Healthy Campus Initiative, and David Binkle, Director of Food Services for the Los Angeles Unified School District, and moderated by
Professor Amy Rowat.
For more information, contact Janice Shintaku
Alice Waters is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. She is a passionate advocate for a food economy that is “good, clean, and fair.” Over the course of nearly forty years, Chez Panisse has helped create a community of scores of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients.