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Chef Garrin welcomes you to our International Cuisine Group.....


Learn to cook International cuisines like a professional chef at home, or perhaps you just want enjoy the food we're preparing in class. YES, there is a charge for each class, this charge helps cover ALL of the hosts costs that come with hosting a cooking class.... travel expenses associated with shopping at many locations in HRM for special ingredients, costs of those special ingredients plus other food related expenses, paper, napkins, cleaning supplies, equipment, fuel canisters for portable burners and so on.

Take your palate on a culinary tour around the world, no passport required, and learn to prepare the world’s favorite ethnic dishes and street foods. Explore the flavors, seasonings, and cooking techniques from all corners of the globe; THAI, INDIAN, ITALIAN, CHINESE, JAPANESE, MEXICAN, APPETIZER / TAPAS, VEGETARIAN & GLUTEN-FREE Cuisine.

Discover how every culture has a new taste experience to offer, something to teach through the combination of their indigenous flavors, or the fusion of cultural culinary delights. The key ingredients, flavorings, seasonings, and Chef tips about where to shop in HRM to easily obtain authentic ingredients, will all be explored. Each course is taught by Chef Garrin, a retired professional chef, who has been teaching others to cook International cuisine for over 20 years. Be adventurous – try a new cuisine, or aim to recreate the tastes you experienced on your last dinner outing or vacation.

Upcoming events (1)

Hands-on Authentic Chinese Cooking with Chef Garrin

Chef Garrins Kitchen

OUR FIRST CLASS IN 2019 *** I have a few new carbon steel woks with the large flat bottom, which are very hard to find in Nova Scotia, and will be available for purchase. *** If you have any food allergies please contact me before registering. There will be some hands-on preparation in this class so please dress casually. Click on or copy/paste the link below to see the WONTONS we will be preparing..... https://www.facebook.com/garrin.boudreau/videos/10155693170767133/UzpfSTE1MTM3NzUyNTIyMzc1NTE6MjIzNjUwNTIyMzI5Nzg4MA/ This class is only $45 per person with a $30 deposit to register and balance payable in class. Once you RSVP get your deposit in fast to register so you don't miss out on this super fun class. Lets head to China, no passport needed, and get into some Comfort Chinese Cuisine with amazing flavors and textures.... Once you're finished this class, you'll easily be preparing some pretty amazing dishes in your own kitchen for your family and friends...... AND much better than any Chinese Restaurant that's for sure..... I bet my reputation on it. CHINESE CLASS ITINERARY Char Siu ( Chinese BBQ Pork ) OMG!! Special Cantonese Fried Rice with Bean Curd Super Stuffed Crispy Fried Wontons ( pork filling ) video link above Sweet & Sour Sauce from scratch BONUS DISH!!! Chef Garrin Wonton Soup This class is $45 per person with a $30 deposit to register and balance owing when you arrive for the class. If you RSVP, get your deposit of $30 per seat you require so you are confirmed as being registered. DEPOSITS are NON-REFUNDABLE, but please send a friend in your place or ask someone on waiting list to fill your spot if you cannot attend, please keep me informed. Deposit can be paid be following methods; E-TRANSFER to ( [masked] ) PAYPAL payment to ( [masked] ) CASH or GIFT CERTIFICATE, please call me ASAP if dropping off cash or using a gift certificate. [masked][masked] cell

Past events (167)

Amazing Holiday Seafood Chowder Cooking Class & Dinner

Chef Garrins Kitchen

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