5TH ANNUAL BIGGEST EVER Holiday Dinner.
If you've never been to one of these events, you might not understand why this event deserves to be called epic so read on. (Tupperware for leftovers is strongly encouraged.)
This holiday dinner hits every possible traditional note of harvest and celebratory cuisine. You will get so many amazing items, more than any other PlantBase dinner. This meal is all vegan, but NOT gluten free.
To Start, some table nibbles:
“Nuts and Bolts” meets “Chex Holiday Mix”
THE MAIN EVENT:
Classic Not-Fowl Roast with crispy “skin” - different layers and taste profiles of WheatMeat, all rolled into one delicious, basted roast with sweet maple Inari torched to a perfect crisp! ;)
Cherry Roasted ‘Ham’ Roast - local cherry preserves help create a memorable sauce that drowns a Caribbean style Clove ‘Ham’ Roast.
Four (all handmade) bread, nut, caramelized onion, and fig stuffing!
(Corn Bread, Light Rye, White, and Whole wheat)
Savoury Classic Gravy
Handmade Cranberry Chutney
Spicy Habernero Jelly/ Mild Jalapeno Jelly
White Cheddar Dilly Mashed Potatoes
Roasted/Seared Buttery Lemon Pepper Corn
Caramel Carrots with shallots and Roasted Pecans
Dilly Beans with Peppers and Marinated Artichokes
Stewed Collards, Chard, Wood Ear and Mixed Complex Greens with minced Beeaph in Au Jus and garlic sauce.
Marinated Sweet Table Dills- Extra thin Danish Style! (Salat Ogurk)
Assorted Pickles - sweet curry Cauliflower and Carrot, Sweet Beets,
Deep Dish Pumpkin Pie, With Handmade ice cream
Famous Almond Fudge Pieces
Egg Nog - hand made of course!
Hand Mulled Apple Cider
(available with rum or other spirits at an extra charge. Wine and Beer also offered at a small extra charge.)
Coffee/Tea at Dessert
I love meeting people with great stories to share and sharing tips on restaurants and recipes.
Fan of healthy eating, living and thinking.
I'm Nick. I'm relatively new to Van.
Looking forward to exploring Vancouver's vegan cuisine with other caring and compassionate people💞
I have been vegetarian since 1968.
Just looking for more options that support my primal blueprint based diet.
Trying to follpw a vegetarian diet - mostly vegetarian
vegan and foodie for the past 11 years and eat mostly gluten-free
I love Vancouver's Vegan restaurants, hope to see you all soon!
Refunds offered if:
Additional notes: There is a $2 fee for processing refunds. Refunds will be processed up to 48 hours prior to the event. Within 47 hours of the event, please sell your seat to a friend.
Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.