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Epic Vegan Christmas Dinner

  • Needs a location

  • Price: CAD37.00 /per person

    Refund policy

  • 5TH ANNUAL BIGGEST EVER Holiday Dinner. 

    If you've never been to one of these events, you might not understand why this event deserves to be called epic so read on. (Tupperware for leftovers is strongly encouraged.)

    This holiday dinner hits every possible traditional note of harvest and celebratory cuisine. You will get so many amazing items, more than any other PlantBase dinner. This meal is all vegan, but NOT gluten free. 

    The menu: 

    To Start, some table nibbles:

    “Nuts and Bolts” meets “Chex Holiday Mix”

    THE MAIN EVENT:

    Classic Not-Fowl Roast with crispy “skin” - different layers and taste profiles of WheatMeat, all rolled into one delicious, basted roast with sweet maple Inari torched to a perfect crisp! ;) 

    Cherry Roasted ‘Ham’ Roast - local cherry preserves help create a memorable sauce that drowns a Caribbean style Clove ‘Ham’ Roast. 
    Four (all handmade) bread, nut, caramelized onion, and fig stuffing!
    (Corn Bread, Light Rye, White, and Whole wheat) 

    Savoury Classic Gravy
    Handmade Cranberry Chutney
    Spicy Habernero Jelly/ Mild Jalapeno Jelly

    White Cheddar Dilly Mashed Potatoes
    Roasted/Seared Buttery Lemon Pepper Corn
    Caramel Carrots with shallots and Roasted Pecans
    Dilly Beans with Peppers and Marinated Artichokes
    Stewed Collards, Chard, Wood Ear and Mixed Complex Greens with minced Beeaph in Au Jus and garlic sauce. 
    Marinated Sweet Table Dills- Extra thin Danish Style! (Salat Ogurk)
    Assorted Pickles - sweet curry Cauliflower and Carrot, Sweet Beets, 
    Sauerkraut

    DESSERT:

    Deep Dish Pumpkin Pie, With Handmade ice cream
    Famous Almond Fudge Pieces

    DRINKS:

    Egg Nog - hand made of course!
    Hand Mulled Apple Cider
    (available with rum or other spirits at an extra charge. Wine and Beer also offered at a small extra charge.)
    Coffee/Tea at Dessert


Join or login to comment.

  • Mani R.

    Wow menu looks great... would love to go but my diet doesn't include garlic n onions.. so enjoy people...

    9h ago

    • Nancy

      Yes, you've informed us about this dietary restriction for years. Some Chinese Buddhist members share this restriction. Unfortunately so many menus contain onions and garlic, given that they are known to be especially good for health.

      2h ago

  • Lily W.

    I'm interested in signing up but no more spots left. If anything else comes up, let me know. Thanks

    6h ago

  • Leon H.

    That went fast! I'm still interested Nancy.

    9h ago

  • Leon H.

    I'm still interested when a spot opens

    3 days ago

    • Nancy

      3 spots available now.

      Yesterday

  • Sanjay K.

    I want to go but don't have a credit card. Can you save me 2 seats? I'm down 100%.

    November 18

    • Nancy

      No one needs a credit card to sign up. A paypal account is fine, too. :-)

      November 18

    • Nancy

      You could also send me a bank e-transfer via email.

      1 · November 19

  • Mandy

    Hi - Is it a mandatory to be there by 5pm? What are the implications for arriving at 6pm? Also, wonder when the party is likely to end? Thanks!

    November 18

    • Nancy

      Hi Mandy, if you have prepaid, you could show up late. The only concern is you may miss some of the food. The event is fairly lengthy due to the number of courses.

      November 18

RSVPs closed

22 going

RSVPs closed

  • Nancy
    Organizer, Organizer,
    Event Host

    I love meeting people with great stories to share and sharing tips on restaurants and recipes.

  • Michael
    Meditation Teacher, Assistant Organizer

    Retired monk, computer doctor, and meditation teacher in search of the best vegan cheesecake....­ more

  • Ann
  • Sanjay K. +1

    I am hoping to meet new people who share similar values and beliefs in regards to eating habits... more

  • Norm

    Fan of healthy eating, living and thinking.

  • Mark Avrum D.

    Hi, I've been eating vegan since May 2011, and am getting more and more into the food and animal... more

  • Nick

    I'm Nick. I'm relatively new to Van.

  • Trina B

    Looking forward to exploring Vancouver's vegan cuisine with other caring and compassionate people💞

  • Alison +1
    Assistant Organizer

    Vegan foodie who loves trying out both divine new food and old favourites that these events have... more

15 not going

(See all)
  • Gavin

    I have been vegetarian since 2006 and have not looked back since. Looking forward to meeting... more

  • Derek J.

    I have been vegetarian since 1968.

  • Mr. Good Spirits / C.

    Just looking for more options that support my primal blueprint based diet.

  • Joyce M.

    Trying to follpw a vegetarian diet - mostly vegetarian

  • Genny

    vegan and foodie for the past 11 years and eat mostly gluten-free

  • Viral DL Satyagraha­ A.

    Vegan since 2006, veggie since 9yrs old. Launching a pro-animal org. ... more

  • Dolly

    Hello, I have been a long time Vegetarian ; and enjoy eating with like minded... more

  • Bonnie

    My name is Bonnie. I like reading books, watching live theatre and am interested... more

  • Colette

    I've been a vegetarian for at least half of my life - my diet is now almost exclusively...­ more

  • Marie G.

    I love Vancouver's Vegan restaurants, hope to see you all soon!

Your organizer's refund policy for Epic Vegan Christmas Dinner

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 2 day(s) before the Meetup

Additional notes: There is a $2 fee for processing refunds. Refunds will be processed up to 48 hours prior to the event. Within 47 hours of the event, please sell your seat to a friend.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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