Vegan Burmese Dinner
Details
Those of you who have not yet tried Burmese food are in for something completely different. Burma’s food is a fusion reflected by its geographic location between Thailand, China and India, but with a spicy twist.
Our all vegan menu will be:
Ohn Noé Kawl Swe – a traditional thick spicy coconut curry noodle soup with bean curd puffs. It has the sweet taste of coconut balanced by a hot spicy curry.
Paratha - Orginally from India, this multilayered golden flat bread has been adopted by the Burmese. It comes with a homemade dipping sauce.
Tha Yet Thee Thot. – A uniquely Burmese salad that has a jazzy mixture of flavours; greens, sweet mangos, onions and an audacious twist of hot spices and hearty pea powder.
Eggplant-Basil – Spicy stir fried eggplant with house made soy sauce lightened with fresh basil.
Burmese Tago pudding – An off menu specialty, a traditional Burmese sweet pudding with coconut, sago and sweet yams.
$19 CASH all in, including tax, tip, and meetup chip in.