NYC Foodie Explorers

Learn to Create Over the Top Sundaes

Mon, May 4 · 6:00 PM EDT

Serendipity 3, 225 E 60th St, bet. 2nd and 3rd, New York, NY, US

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on

Join Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!

Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.

This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!

Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.

Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.

After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.

Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.

What You'll Learn...

• How to build and style over-the-top, Instagram-worthy sundaes
• Tips on flavor pairing and creative topping combos
• Drizzling, layering, and plating techniques
• Secrets behind the restaurant’s most iconic sundaes
• Hands-on sundae making with expert guidance

On the Menu...

• Ice cream sundae that you make

What's Included...

• 2 hour class
• Ingredients to make the worlds most outrageous sundae

Learn to Make Uyghur Cuisine

Mon, May 4 · 6:00 PM EDT

Caravan Uyghur Cuisine, 60 Beaver St, New York, NY, US

*Paid Event* ($70 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Abdul Ahat of Caravan Uyghur as you learn to make staple dishes from the Uyghur region of Northwest China!

For those unfamiliar, the Uyghur people have faced unspeakable persecution from the Chinese government.

While Chef Abdul plans to speak more on this, he also wants to share the loving and hospitable nature reflective of his people.

In this hands-on class, you’ll learn to make Samsa along with Laghman noodles, a very popular dish utilizing a laborious hand-pulled technique.

Following the class, you’ll sit down to a family style meal that will include more Samsa, Laghman noodles and their must-try traditional Saffron tea.

What You'll Learn

• History of the Uyghur people
• How to roll and stretch dough to create Laghman noodles
• How to knead, roll and fill the dough for Samsas

On the Menu

• Samsa | tandoor-cooked meat pocked filled with lamb and spices
• Laghman noodles | hand-pulled noodles
• Saffron Tea
• Pomegranate Juice
• Laziza | malt soda

Your Booking Includes

• 2 hour class

Learn to Make Uyghur Cuisine

Mon, May 4 · 6:00 PM EDT

Caravan Uyghur Cuisine, 60 Beaver St, New York, NY, US

*Paid Event* ($70 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Abdul Ahat of Caravan Uyghur as you learn to make staple dishes from the Uyghur region of Northwest China!

For those unfamiliar, the Uyghur people have faced unspeakable persecution from the Chinese government.

While Chef Abdul plans to speak more on this, he also wants to share the loving and hospitable nature reflective of his people.

In this hands-on class, you’ll learn to make Samsa along with Laghman noodles, a very popular dish utilizing a laborious hand-pulled technique.

Following the class, you’ll sit down to a family style meal that will include more Samsa, Laghman noodles and their must-try traditional Saffron tea.

What You'll Learn

• History of the Uyghur people
• How to roll and stretch dough to create Laghman noodles
• How to knead, roll and fill the dough for Samsas

On the Menu

• Samsa | tandoor-cooked meat pocked filled with lamb and spices
• Laghman noodles | hand-pulled noodles
• Saffron Tea
• Pomegranate Juice
• Laziza | malt soda

Your Booking Includes

• 2 hour class

Learn to Make Koshari

Wed, May 6 · 7:00 PM EDT

Mombar, 2522 Steinway St, Astoria, NY, US

*Paid Event* ($110 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

Join Moustafa Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Egypt’s national dish, Koshari!
Thought to be introduced by Indian troops in the British army during WWI, this dish quickly become a mainstay at street carts and homes across Egypt.

This dish that starts with rice, macaroni and lentils topped with a spicy tomato sauce and garnished with crispy onions is guaranteed to put a smile on your face.

Guests will learn to prepare the tomato sauce and sauté the onions before strategically assembling this dish of bliss.
Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality.
As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas.

What You’ll Learn

• How to make Koshari
• How to prepare the tomato sauce
• How to sautee onions
• How to properly assemble all ingredients for a proper Koshari
• History and origins of dishes guests will enjoy

On the Menu

• Koshari | lentils, rice and macaroni topped with a spicy tomato sauce
• Beet Salad | beets, apples, garlic and spices
• Ful Mudammas | slow-cooked Fava beans with garlic and tomato sauce
• Steamed Cauliflower | Pomegranate sauce and spices
• Mint Tea
• Karkady | Hibiscus tea

Your Booking Includes

• 2 hour class
• Family-style meal
• Tea
• Digital recipes

Good to know

• Please be on time
• Allergies, including sesame can be accommodated
• BYOB accepted