NYC Foodie Explorers

*Paid Event* ($150 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Welcome to a tropical paradise with Mexican Alma, better known as Mexican soul!

An exotic fusion of Tiki flair and ancestral Mexican richness, color, flavor and culture will collide with every sip in this one-of-a-kind hands-on experience.

Expect a sensory journey where you’ll learn about molecular mixology to craft stunning cocktails behind the bar using iconic Mexican ingredients like mezcal, tequila, tropical fruits, spices and herbs to awaken all your senses.

From flaming pineapples to infused syrups and vibrant garnishes, this workshop is an explosion of creativity and flavor as you learn to utilize tools like iSi canisters, liquid nitrogen and blow torches.

This is the ideal experience for cocktail lovers, adventurous spirits, and anyone looking to level up their mixology with a unique twist.

Whether you’re a bartender, enthusiast, or simply someone who vibes with good energy and great drinks, this class will transport you to an oasis where agave reigns and the fiesta never ends.

What You'll Learn

• History of Tiki culture and drink-making
• How to make 4 unique Tiki cocktails

On the Menu

• Welcome Cocktail
• Piña Colada
• Mojito
• Molecular Paloma
• Custom Cocktail (with guidance from Alex)
• Nachos and Guacamole
• Quesadillas
• Churros

Your Booking Includes

• Welcome Cocktail
• Hands-on Tiki class behind the bar
• Light bites
• Dessert
• Digital recipes

Good to Know

• Cocktail substitutions available on request

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

*Paid Event* ($125 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here

in-person ⬝ hands-on

Off the recent passing of Andrew Bellucci, Restaurateur Matthew Katakis invites you for an afternoon of recreating never-before seen pizza styles as perfected by the Don of Dough himself, Andrew Bellucci.

As his namesake restaurant lives on, this experience will ensure that his legacy does too.

Throughout the class, you’ll hear Chef Bellucci’s story and extensive pizza background as you learn to hand-stretch a 12” pizza.

Guests will also enjoy some wine, soft drinks, pasta and two styles of pizza.

Starting off with a demo on how the “Don of Dough” himself would make his top-rated pizza, guests will then get hands-on as they learn to open up a pie, toss it and design their own pizza using ingredients that never made it to the menu.

Afterwards, it’s time to enjoy the uniquely-designed and piping-hot pizza along with some sweet zeppoles and a take-home pizza dough.

What You'll Learn

• What constitutes a great NYC slice
• What ingredients and ratios are needed to create a standout Pizza Dough
• How to stretch and shape the Pizza Dough for the perfect crust
• How to create top-tier Pizza Sauce
• Selecting the right cheese for your Pizza
• What to look out for when adding toppings to your Pizza
• Baking techniques and temperatures to bring your Pizza to life

On the Menu

• 12” Personal Pizza | choice of up to 3 fresh toppings
• Vodka Rigatoni | choice of spicy or regular
• Vodka-Roni Pizza | cocktail cut
• Grandma Pizza | cocktail cut
• 2 Zeppoles
• Choice of 2 Soft Drinks or Wine

What's Included

• 2 hour class
• Printout and digital recipes to recreate the pizza at home
• Your own personal 12" pizza to devour whole or take home with you
• Passed small bites
• 2 glasses of complimentary wine or soft drinks
• Raw dough all to take home and bake off
• Andrew Bellucci sticker to commemorate the experience
• A Don of Dough baseball cap

*Paid Event* ($90 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ tasting

Do you feel stumped or intimidated looking at a wine list? Don't know how to describe the kinds of wines you like to drink? Want to buy wine at the store with more confidence?

In this interactive class, you'll learn how to buy, taste and enjoy wines empowered with new knowledge! Leading you on your new wine adventure is HAGS’ Owner and Beverage Director, Camille Lindsley.
With an extensive and acclaimed background in wine, Camille will guide the discussion as you taste through 8 glasses from three different varieties.

Utilizing techniques like comparative tasting and tools like a flavor wheel, you’ll soon learn to identify colors, aromatics and flavor with ease all while developing your own preferences and tastes.

By the end of the class, you’ll leave with a solid wine foundation and a strong grasp of the lingo when discussing and describing wine at your next tasting, wine run or night out.

What You'll Learn...

• How to taste and talk about wine like a pro
• What to look for when buying wine at a restaurant or at a wine store
• Discover what styles and profiles of wine you like and maybe discover some new favorites!
• How to BYO and what kinds of wines to gift friends, family and acquaintances

On the Menu...

• 8 glasses of wine

What's Included...

• 1 hour and 45 minute class
• Tasting of 3 Whites, 2 Skin Contact and 3 Reds
• A printout of a sommelier's tasting grid and flavor wheel
• Q&A after the class with a certified Sommelier

Good to Know

• Please be on time as the class will wrap up promptly at the end
• This event is only for individuals 21 and over. Please bring a valid photo ID (state drivers license, ID or passports accepted)