NYC Foodie Explorers

Oyster History and Shucking Lesson

Fri, Apr 3 · 6:00 PM EDT

Mother Shuckers, 25 11th Ave, New York, NY, US

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

Learn to Make Uyghur Cuisine

Mon, Apr 6 · 6:00 PM EDT

Caravan Uyghur Cuisine, 60 Beaver St, New York, NY, US

*Paid Event* ($70 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Abdul Ahat of Caravan Uyghur as you learn to make staple dishes from the Uyghur region of Northwest China!

For those unfamiliar, the Uyghur people have faced unspeakable persecution from the Chinese government.

While Chef Abdul plans to speak more on this, he also wants to share the loving and hospitable nature reflective of his people.

In this hands-on class, you’ll learn to make Samsa along with Laghman noodles, a very popular dish utilizing a laborious hand-pulled technique.

Following the class, you’ll sit down to a family style meal that will include more Samsa, Laghman noodles and their must-try traditional Saffron tea.

What You'll Learn

• History of the Uyghur people
• How to roll and stretch dough to create Laghman noodles
• How to knead, roll and fill the dough for Samsas

On the Menu

• Samsa | tandoor-cooked meat pocked filled with lamb and spices
• Laghman noodles | hand-pulled noodles
• Saffron Tea
• Pomegranate Juice
• Laziza | malt soda

Your Booking Includes

• 2 hour class

Learn to Create Over the Top Sundaes

Mon, Apr 6 · 6:00 PM EDT

Serendipity 3, 225 E 60th St, bet. 2nd and 3rd, New York, NY, US

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on

Join Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!

Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.

This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!

Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.

Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.

After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.

Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.

What You'll Learn...

• How to build and style over-the-top, Instagram-worthy sundaes
• Tips on flavor pairing and creative topping combos
• Drizzling, layering, and plating techniques
• Secrets behind the restaurant’s most iconic sundaes
• Hands-on sundae making with expert guidance

On the Menu...

• Ice cream sundae that you make

What's Included...

• 2 hour class
• Ingredients to make the worlds most outrageous sundae

How to Taste Wine Like a Pro Sommelier

Sat, Apr 11 · 12:30 PM EDT

HAGS, 163 1st Ave., New York, NY, US

*Paid Event* ($90 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ tasting

Do you feel stumped or intimidated looking at a wine list? Don't know how to describe the kinds of wines you like to drink? Want to buy wine at the store with more confidence?

In this interactive class, you'll learn how to buy, taste and enjoy wines empowered with new knowledge! Leading you on your new wine adventure is HAGS’ Owner and Beverage Director, Camille Lindsley.
With an extensive and acclaimed background in wine, Camille will guide the discussion as you taste through 8 glasses from three different varieties.

Utilizing techniques like comparative tasting and tools like a flavor wheel, you’ll soon learn to identify colors, aromatics and flavor with ease all while developing your own preferences and tastes.

By the end of the class, you’ll leave with a solid wine foundation and a strong grasp of the lingo when discussing and describing wine at your next tasting, wine run or night out.

What You'll Learn...

• How to taste and talk about wine like a pro
• What to look for when buying wine at a restaurant or at a wine store
• Discover what styles and profiles of wine you like and maybe discover some new favorites!
• How to BYO and what kinds of wines to gift friends, family and acquaintances

On the Menu...

• 8 glasses of wine

What's Included...

• 1 hour and 45 minute class
• Tasting of 3 Whites, 2 Skin Contact and 3 Reds
• A printout of a sommelier's tasting grid and flavor wheel
• Q&A after the class with a certified Sommelier

Good to Know

• Please be on time as the class will wrap up promptly at the end
• This event is only for individuals 21 and over. Please bring a valid photo ID (state drivers license, ID or passports accepted)