NYC Foodie Explorers

Oyster History and Shucking Lesson

Fri, Mar 27 · 6:00 PM EDT

Mother Shuckers, 25 11th Ave, New York, NY, US

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

Oyster History and Shucking Lesson

Sat, Mar 28 · 6:00 PM EDT

Mother Shuckers, 25 11th Ave, New York, NY, US

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

Oyster History and Shucking Lesson

Sun, Mar 29 · 6:00 PM EDT

Mother Shuckers, 25 11th Ave, New York, NY, US

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

Learn to Make Koshari

Wed, Apr 1 · 7:00 PM EDT

Mombar, 2522 Steinway St, Astoria, NY, US

*Paid Event* ($110 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

Join Moustafa Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Egypt’s national dish, Koshari!
Thought to be introduced by Indian troops in the British army during WWI, this dish quickly become a mainstay at street carts and homes across Egypt.

This dish that starts with rice, macaroni and lentils topped with a spicy tomato sauce and garnished with crispy onions is guaranteed to put a smile on your face.

Guests will learn to prepare the tomato sauce and sauté the onions before strategically assembling this dish of bliss.
Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality.
As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas.

What You’ll Learn

• How to make Koshari
• How to prepare the tomato sauce
• How to sautee onions
• How to properly assemble all ingredients for a proper Koshari
• History and origins of dishes guests will enjoy

On the Menu

• Koshari | lentils, rice and macaroni topped with a spicy tomato sauce
• Beet Salad | beets, apples, garlic and spices
• Ful Mudammas | slow-cooked Fava beans with garlic and tomato sauce
• Steamed Cauliflower | Pomegranate sauce and spices
• Mint Tea
• Karkady | Hibiscus tea

Your Booking Includes

• 2 hour class
• Family-style meal
• Tea
• Digital recipes

Good to know

• Please be on time
• Allergies, including sesame can be accommodated
• BYOB accepted