About us
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
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-Team Leisurely
Upcoming events
8
Learn to Create Over the Top Sundaes
Serendipity 3, 225 E 60th St, bet. 2nd and 3rd, New York, NY, US*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-onJoin Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!
Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.
This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!
Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.
Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.
After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.
Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.
What You'll Learn...
- How to build and style over-the-top, Instagram-worthy sundaes
- Tips on flavor pairing and creative topping combos
- Drizzling, layering, and plating techniques
- Secrets behind the restaurant’s most iconic sundaes
- Hands-on sundae making with expert guidance
On the Menu...
- Ice cream sundae that you make
What's Included...
- 2 hour class
- Ingredients to make the worlds most outrageous sundae
1 attendee
Botanical Mixology
Festival Cafe, 1155 2nd ave, NYC, NY, US*Paid Event* ($125 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Tyler Hollinger, Head Mixologist and Co-Owner of FESTIVÁL Café, for an immersive farm-to-bar mixology experience on the Upper East Side.
Known for his sharp eye for atmosphere and botanical cocktail creations, Tyler will guide you through the art of crafting restaurant-quality drinks using fresh herbs, citrus, and seasonal ingredients straight from the farm.
In this hands-on class, you'll kick things off with a welcome cocktail before diving into foundational techniques like shaking, stirring, and muddling, while exploring flavor pairing, ingredient layering, and the role of botanicals in modern cocktail design. Working with fresh, seasonal ingredients, you'll craft three cocktails while learning how to balance acidity, sweetness, and bitterness along the way.
Throughout the session, Tyler will share stories behind FESTIVÁL Café while also sharing his unique background in both hospitality and entertainment.
Guests will leave with printed recipe cards, a digital recipe guide, and the skills to recreate all three cocktails at home.
What You'll Learn...
- How to craft three distinct botanical cocktails from start to finish using fresh, seasonal ingredients
- How to properly use herbs, citrus, spices, and aromatics to build layered, balanced flavor profiles
- Core mixology techniques including shaking, stirring, muddling, and proper dilution
- How to balance acidity, sweetness, and bitterness like a professional bartender
- The fundamentals of “farm-to-bar” cocktail creation and ingredient pairing
- How to garnish and present cocktails with a refined, elevated finish
- Practical recipes and techniques that can be easily recreated at home
On the Menu...
- Lavender French 75
- Spicy Strawberry Palomino
- Signature Espresso Martini
What's Included...
- 2 hour interactive Botanical Mixology Class
- Hands-on instruction crafting 3 cocktails using fresh, seasonal ingredients
- All spirits, botanicals, tools, and glassware provided
- Guided tasting and education on flavor pairing and balance
- Printed recipe cards to take home
- Digital recipe guide sent after class
- A welcome beverage to kick off the experience
- Your handcrafted cocktails to enjoy during the session
- A lively, social atmosphere led by expert instructors
1 attendeeBotanical Mixology
Festival Cafe, 1155 2nd ave, NYC, NY, US*Paid Event* ($125 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Tyler Hollinger, Head Mixologist and Co-Owner of FESTIVÁL Café, for an immersive farm-to-bar mixology experience on the Upper East Side.
Known for his sharp eye for atmosphere and botanical cocktail creations, Tyler will guide you through the art of crafting restaurant-quality drinks using fresh herbs, citrus, and seasonal ingredients straight from the farm.
In this hands-on class, you'll kick things off with a welcome cocktail before diving into foundational techniques like shaking, stirring, and muddling, while exploring flavor pairing, ingredient layering, and the role of botanicals in modern cocktail design. Working with fresh, seasonal ingredients, you'll craft three cocktails while learning how to balance acidity, sweetness, and bitterness along the way.
Throughout the session, Tyler will share stories behind FESTIVÁL Café while also sharing his unique background in both hospitality and entertainment.
Guests will leave with printed recipe cards, a digital recipe guide, and the skills to recreate all three cocktails at home.
What You'll Learn...
- How to craft three distinct botanical cocktails from start to finish using fresh, seasonal ingredients
- How to properly use herbs, citrus, spices, and aromatics to build layered, balanced flavor profiles
- Core mixology techniques including shaking, stirring, muddling, and proper dilution
- How to balance acidity, sweetness, and bitterness like a professional bartender
- The fundamentals of “farm-to-bar” cocktail creation and ingredient pairing
- How to garnish and present cocktails with a refined, elevated finish
- Practical recipes and techniques that can be easily recreated at home
On the Menu...
- Lavender French 75
- Spicy Strawberry Palomino
- Signature Espresso Martini
What's Included...
- 2 hour interactive Botanical Mixology Class
- Hands-on instruction crafting 3 cocktails using fresh, seasonal ingredients
- All spirits, botanicals, tools, and glassware provided
- Guided tasting and education on flavor pairing and balance
- Printed recipe cards to take home
- Digital recipe guide sent after class
- A welcome beverage to kick off the experience
- Your handcrafted cocktails to enjoy during the session
- A lively, social atmosphere led by expert instructors
1 attendee
West African and Afro-Fusion Cooking Class
Den of Splendor Lounge, 42 Albany Ave, Brooklyn, NY, US*Paid Event* ($130 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Segun Odofa of Delicious African Orchards, as he guides you through the world of African cuisine.
On arrival, guests will be greeted by a curated list of African music to set the mood before Chef Segun provides guided instruction on making four distinct dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer.
Focused on a variety of African regions, and international influences from places like Jamaica and East Asia, Segun will share the story behind each dish and what makes them special to him. Afterwards, guests will gather for a family-style meal and mingle along with Segun for one magical afternoon.
For drinks, guests will have the option of 2 delicious cocktails or mocktails.
What You'll Learn...
- How to make popular African and Afro-fusion dishes
- History behind each dish
On the Menu...
- Jollof Rice
- Jerk Chicken Dumplings
- Egusi Soup
- Fufu
- Rosemary Tequila Punch (mocktail option available)
- Rosemary Rum Punch (mocktail option available)
What's Included...
- 2 hour cooking class
- 2 signature cocktails
- Family-style meal
- Digital copy of recipe
1 attendee
Past events
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