About us
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
For the 1st word on the latest events + more...
Newsletter ( http://eepurl.com/cOyY6X )
Instagram ( https://www.instagram.com/leisurelyapp/ )
Facebook ( https://www.facebook.com/Leisurelyapp/ )
-Team Leisurely
Upcoming events
15
How to Taste Wine Like a Pro Sommelier
HAGS, 163 1st Ave., New York, NY, US*Paid Event* ($90 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ tasting
Do you feel stumped or intimidated looking at a wine list? Don't know how to describe the kinds of wines you like to drink? Want to buy wine at the store with more confidence?
In this interactive class, you'll learn how to buy, taste and enjoy wines empowered with new knowledge! Leading you on your new wine adventure is HAGS’ Owner and Beverage Director, Camille Lindsley.
With an extensive and acclaimed background in wine, Camille will guide the discussion as you taste through 8 glasses from three different varieties.Utilizing techniques like comparative tasting and tools like a flavor wheel, you’ll soon learn to identify colors, aromatics and flavor with ease all while developing your own preferences and tastes.
By the end of the class, you’ll leave with a solid wine foundation and a strong grasp of the lingo when discussing and describing wine at your next tasting, wine run or night out.
What You'll Learn...
- How to taste and talk about wine like a pro
- What to look for when buying wine at a restaurant or at a wine store
- Discover what styles and profiles of wine you like and maybe discover some new favorites!
- How to BYO and what kinds of wines to gift friends, family and acquaintances
On the Menu...
- 8 glasses of wine
What's Included...
- 1 hour and 45 minute class
- Tasting of 3 Whites, 2 Skin Contact and 3 Reds
- A printout of a sommelier's tasting grid and flavor wheel
- Q&A after the class with a certified Sommelier
Good to Know
- Please be on time as the class will wrap up promptly at the end
- This event is only for individuals 21 and over. Please bring a valid photo ID (state drivers license, ID or passports accepted)
1 attendee
Oyster History and Shucking Lesson
Mother Shuckers, 25 11th Ave, New York, NY, US*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
1 attendeeHow to Taste Wine Like a Pro Sommelier
HAGS, 163 1st Ave., New York, NY, US*Paid Event* ($90 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ tasting
Do you feel stumped or intimidated looking at a wine list? Don't know how to describe the kinds of wines you like to drink? Want to buy wine at the store with more confidence?
In this interactive class, you'll learn how to buy, taste and enjoy wines empowered with new knowledge! Leading you on your new wine adventure is HAGS’ Owner and Beverage Director, Camille Lindsley.
With an extensive and acclaimed background in wine, Camille will guide the discussion as you taste through 8 glasses from three different varieties.Utilizing techniques like comparative tasting and tools like a flavor wheel, you’ll soon learn to identify colors, aromatics and flavor with ease all while developing your own preferences and tastes.
By the end of the class, you’ll leave with a solid wine foundation and a strong grasp of the lingo when discussing and describing wine at your next tasting, wine run or night out.
What You'll Learn...
- How to taste and talk about wine like a pro
- What to look for when buying wine at a restaurant or at a wine store
- Discover what styles and profiles of wine you like and maybe discover some new favorites!
- How to BYO and what kinds of wines to gift friends, family and acquaintances
On the Menu...
- 8 glasses of wine
What's Included...
- 1 hour and 45 minute class
- Tasting of 3 Whites, 2 Skin Contact and 3 Reds
- A printout of a sommelier's tasting grid and flavor wheel
- Q&A after the class with a certified Sommelier
Good to Know
- Please be on time as the class will wrap up promptly at the end
- This event is only for individuals 21 and over. Please bring a valid photo ID (state drivers license, ID or passports accepted)
1 attendee
Learn to Make Koshari
Mombar, 2522 Steinway St, Astoria, NY, US*Paid Event* ($110 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click hereJoin Moustafa Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Egypt’s national dish, Koshari!
Thought to be introduced by Indian troops in the British army during WWI, this dish quickly become a mainstay at street carts and homes across Egypt.This dish that starts with rice, macaroni and lentils topped with a spicy tomato sauce and garnished with crispy onions is guaranteed to put a smile on your face.
Guests will learn to prepare the tomato sauce and sauté the onions before strategically assembling this dish of bliss.
Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality.
As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas.What You’ll Learn
- How to make Koshari
- How to prepare the tomato sauce
- How to sautee onions
- How to properly assemble all ingredients for a proper Koshari
- History and origins of dishes guests will enjoy
On the Menu
- Koshari | lentils, rice and macaroni topped with a spicy tomato sauce
- Beet Salad | beets, apples, garlic and spices
- Ful Mudammas | slow-cooked Fava beans with garlic and tomato sauce
- Steamed Cauliflower | Pomegranate sauce and spices
- Mint Tea
- Karkady | Hibiscus tea
Your Booking Includes
- 2 hour class
- Family-style meal
- Tea
- Digital recipes
Good to know
- Please be on time
- Allergies, including sesame can be accommodated
- BYOB accepted
1 attendee
Past events
936
Group links
Organizers
Members
4,762
