NYC Foodie Explorers

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on

Join Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!

Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.

This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!

Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.

Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.

After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.

Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.

What You'll Learn...

• How to build and style over-the-top, Instagram-worthy sundaes
• Tips on flavor pairing and creative topping combos
• Drizzling, layering, and plating techniques
• Secrets behind the restaurant’s most iconic sundaes
• Hands-on sundae making with expert guidance

On the Menu...

• Ice cream sundae that you make

What's Included...

• 2 hour class
• Ingredients to make the worlds most outrageous sundae

*Paid Event* ($125 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Alex Valencia for an evening of Mexican mixology!

In this hands-on class, we'll explore the history of Mexican contributions to the cocktail world, and apply some of those same techniques used.

Each guest will learn to make three unique cocktails- a classic, a modern classic, and third custom cocktail that you’ll get to come up with.

For bites, there will be plenty of nachos and guacamole for each guest.

What You'll Learn...

• Detailed history of spirits and cocktails
• How to make 3 unique cocktails from scratch

On the Menu...

• Classic Cocktail
• Modern Classic Cocktail
• Custom Cocktail (with guidance from Alex)
• Nachos and Guacamole

What's Included...

• Mixology class
• Light bites
• Digital recipes

*Paid Event* ($110 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

Join Moustafa Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Egypt’s national dish, Koshari!
Thought to be introduced by Indian troops in the British army during WWI, this dish quickly become a mainstay at street carts and homes across Egypt.

This dish that starts with rice, macaroni and lentils topped with a spicy tomato sauce and garnished with crispy onions is guaranteed to put a smile on your face.

Guests will learn to prepare the tomato sauce and sauté the onions before strategically assembling this dish of bliss.
Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality.
As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas.

What You’ll Learn

• How to make Koshari
• How to prepare the tomato sauce
• How to sautee onions
• How to properly assemble all ingredients for a proper Koshari
• History and origins of dishes guests will enjoy

On the Menu

• Koshari | lentils, rice and macaroni topped with a spicy tomato sauce
• Beet Salad | beets, apples, garlic and spices
• Ful Mudammas | slow-cooked Fava beans with garlic and tomato sauce
• Steamed Cauliflower | Pomegranate sauce and spices
• Mint Tea
• Karkady | Hibiscus tea

Your Booking Includes

• 2 hour class
• Family-style meal
• Tea
• Digital recipes

Good to know

• Please be on time
• Allergies, including sesame can be accommodated
• BYOB accepted

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)