About us
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
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-Team Leisurely
Upcoming events
22
West African and Afro-Fusion Cooking Class
Den of Splendor Lounge, 42 Albany Ave, Brooklyn, NY, US*Paid Event* ($130 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Segun Odofa of Delicious African Orchards, as he guides you through the world of African cuisine.
On arrival, guests will be greeted by a curated list of African music to set the mood before Chef Segun provides guided instruction on making four distinct dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer.
Focused on a variety of African regions, and international influences from places like Jamaica and East Asia, Segun will share the story behind each dish and what makes them special to him. Afterwards, guests will gather for a family-style meal and mingle along with Segun for one magical afternoon.
For drinks, guests will have the option of 2 delicious cocktails or mocktails.
What You'll Learn...
- How to make popular African and Afro-fusion dishes
- History behind each dish
On the Menu...
- Jollof Rice
- Jerk Chicken Dumplings
- Egusi Soup
- Fufu
- Rosemary Tequila Punch (mocktail option available)
- Rosemary Rum Punch (mocktail option available)
What's Included...
- 2 hour cooking class
- 2 signature cocktails
- Family-style meal
- Digital copy of recipe
1 attendee
Learn to Make the French Croissant
Atelier Sucre, 104 E 7th St, New York, NY, US*Paid Event* ($95 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Simon Herfray of Atelier Sucré, as you learn to make one of France’s most beloved and ubiquitous pastries - the croissant!
From its glossy and flaky exterior to its iconic buttery cross-section, it’s hard not to adore this crescent-shaped delight.In this hands-on class, one of Chef Simon’s talented pastry chefs will guide you through the art of traditional lamination as you learn to fold, roll, and shape dough the way it's done in the finest French bakeries to create not only the original croissant, but also a Pain au chocolat and a savory ham croissant from scratch.
Throughout the class, you’ll learn the story behind this iconic pastry and what it means to Simon as a classically trained French pastry chef who has spent over two decades perfecting his craft.
You'll leave with your freshly baked creations, recipe cards to recreate them at home, and a genuine taste of French savoir-faire.
What You'll Learn...
- How to make sweet and savory croissants from scratch
- The art of traditional lamination, folding, rolling and shaping dough
- How to proof and bake croissants to perfection
- The history and story behind France's most iconic pastry
On the Menu...
- Traditional Croissant
- Pain au Chocolat
- Choice of Savory Ham Croissant or Cheese Croissant, depending on the type of croissant you choose to make
- Tea
- Coffee
What's Included...
- 2.5 hour baking class
- Tea
- Coffee
- Print-out recipe(s)
- Pastries and other items to eat on-site or go home with
1 attendeeWest African and Afro-Fusion Cooking Class
Den of Splendor Lounge, 42 Albany Ave, Brooklyn, NY, US*Paid Event* ($130 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Segun Odofa of Delicious African Orchards, as he guides you through the world of African cuisine.
On arrival, guests will be greeted by a curated list of African music to set the mood before Chef Segun provides guided instruction on making four distinct dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer.
Focused on a variety of African regions, and international influences from places like Jamaica and East Asia, Segun will share the story behind each dish and what makes them special to him. Afterwards, guests will gather for a family-style meal and mingle along with Segun for one magical afternoon.
For drinks, guests will have the option of 2 delicious cocktails or mocktails.
What You'll Learn...
- How to make popular African and Afro-fusion dishes
- History behind each dish
On the Menu...
- Jollof Rice
- Jerk Chicken Dumplings
- Egusi Soup
- Fufu
- Rosemary Tequila Punch (mocktail option available)
- Rosemary Rum Punch (mocktail option available)
What's Included...
- 2 hour cooking class
- 2 signature cocktails
- Family-style meal
- Digital copy of recipe
1 attendee
Learn to Create Over the Top Sundaes
Serendipity 3, 225 E 60th St, bet. 2nd and 3rd, New York, NY, US*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-onJoin Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!
Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.
This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!
Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.
Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.
After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.
Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.
What You'll Learn...
- How to build and style over-the-top, Instagram-worthy sundaes
- Tips on flavor pairing and creative topping combos
- Drizzling, layering, and plating techniques
- Secrets behind the restaurant’s most iconic sundaes
- Hands-on sundae making with expert guidance
On the Menu...
- Ice cream sundae that you make
What's Included...
- 2 hour class
- Ingredients to make the worlds most outrageous sundae
2 attendees
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