NYC Foodie Explorers

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

*Paid Event* ($125 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here

in-person ⬝ hands-on

Off the recent passing of Andrew Bellucci, Restaurateur Matthew Katakis invites you for an afternoon of recreating never-before seen pizza styles as perfected by the Don of Dough himself, Andrew Bellucci.

As his namesake restaurant lives on, this experience will ensure that his legacy does too.

Throughout the class, you’ll hear Chef Bellucci’s story and extensive pizza background as you learn to hand-stretch a 12” pizza.

Guests will also enjoy some wine, soft drinks, pasta and two styles of pizza.

Starting off with a demo on how the “Don of Dough” himself would make his top-rated pizza, guests will then get hands-on as they learn to open up a pie, toss it and design their own pizza using ingredients that never made it to the menu.

Afterwards, it’s time to enjoy the uniquely-designed and piping-hot pizza along with some sweet zeppoles and a take-home pizza dough.

What You'll Learn

• What constitutes a great NYC slice
• What ingredients and ratios are needed to create a standout Pizza Dough
• How to stretch and shape the Pizza Dough for the perfect crust
• How to create top-tier Pizza Sauce
• Selecting the right cheese for your Pizza
• What to look out for when adding toppings to your Pizza
• Baking techniques and temperatures to bring your Pizza to life

On the Menu

• 12” Personal Pizza | choice of up to 3 fresh toppings
• Vodka Rigatoni | choice of spicy or regular
• Vodka-Roni Pizza | cocktail cut
• Grandma Pizza | cocktail cut
• 2 Zeppoles
• Choice of 2 Soft Drinks or Wine

What's Included

• 2 hour class
• Printout and digital recipes to recreate the pizza at home
• Your own personal 12" pizza to devour whole or take home with you
• Passed small bites
• 2 glasses of complimentary wine or soft drinks
• Raw dough all to take home and bake off
• Andrew Bellucci sticker to commemorate the experience
• A Don of Dough baseball cap

*Paid Event* ($95 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Natiya De Leon, Executive Chef at Georgian restaurant, Assaia, as she introduces us to the world of Georgian cooking.

In this hands-on class, guests will learn how to work with two different doughs to create two classic Georgian dishes- Adjaruli Khachapuri and Khinkali.

For the Adjaruli Khachapuri, an amazing boat-shaped cheese bread filled with cheese, butter and egg, you’ll learn how mix the cheese into the dough so that it keeps its shape while baking.

For the Khinkali, a juicy meat-filled dumpling, you’ll learn how to wrap the ground beef into small, flat slices of dough.

After baking and cooking, guests will get to enjoy their creations and try some Georgian wine.

What You'll Learn

• How to make Adjaruli Khachapuri
• How to make Khinkali

On the Menu

• Adjaruli Khachapuri
• Khinkali
• Soft Drinks
• Choice of Georgian beer or wine

What's Included

• 2.5 hour class
• 1 Adjaruli Khachapuri to make and enjoy at the restaurant
• 4 Georgian dumplings to make and enjoy at the restaurant or take home
• Take-home & digital recipes

*Paid Event* ($100 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Segun Odofa of Delicious African Orchards, as he guides you through the world of African cuisine.

On arrival, guests will be greeted by a curated list of African music to set the mood before Chef Segun provides guided instruction on making four distinct dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer.

Focused on a variety of African regions, and international influences from places like Jamaica and East Asia, Segun will share the story behind each dish and what makes them special to him. Afterwards, guests will gather for a family-style meal and mingle along with Segun for one magical afternoon.

For drinks, guests will have the option of 2 delicious cocktails or mocktails.

What You'll Learn...

• How to make popular African and Afro-fusion dishes
• History behind each dish

On the Menu...

• Jollof Rice
• Jerk Chicken Dumplings
• Egusi Soup
• Fufu
• Rosemary Tequila Punch (mocktail option available)
• Rosemary Rum Punch (mocktail option available)

What's Included...

• 2 hour cooking class
• 2 signature cocktails
• Family-style meal
• Digital copy of recipe