What we're about
Upcoming events (4+)
*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on
Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!
Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.
This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!
Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.
BYOB available for an additional $15 per booking
What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii
What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii
Good to Know
-Vegan flavors available
-Any age welcome
About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.
- Fouad E.
- 1 attendee
*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on
Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!
Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.
This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!
Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.
BYOB available for an additional $15 per booking
What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii
What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii
Good to Know
-Vegan flavors available
-Any age welcome
About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.
- Fouad E.
- 1 attendee
*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on
Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!
Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.
This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!
Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.
BYOB available for an additional $15 per booking
What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii
What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii
Good to Know
-Vegan flavors available
-Any age welcome
About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.
- Fouad E.
- 1 attendee
*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on
Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!
Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.
This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!
Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.
BYOB available for an additional $15 per booking
What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii
What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii
Good to Know
-Vegan flavors available
-Any age welcome
About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.
- Fouad E.
- 1 attendee
Past events (491)
- Fouad E.
- 1 attendee
