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March 4, Mexican cooking class

  • Mar 4, 2012 · 12:00 PM
  • loft

Part of our ongoing classes, exploring the worlds finest cuisines. These classes are hands on, giving each participant the full experience of creating incredible vegan cuisine from scratch. We supply the finest ingredients, always seasonal and mostly local, as well as recipes, exceptional kitchen supplies, directions and instructions. Share your love with other foodie enthusiasts, learning new ingredients, techniques and dishes along the way.

Sunday, March 4, 2012
limited space for 8
for more information or to register vegshaku8 at gmail

This class is exploring a small aspect of the rich variety that comes out of the vast culinary traditions of Mexico.

we will be making:
homemade tortillas
black bean puree


mexican rice
lime cilantro salad dressing
pear salsa
sopes (tortilla bowls stuffed with beans and salsa)
mole sauce
tempeh mole

and more

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  • Michael G.

    Great results, learned some new skills, especially for making fresh tortillas, mole from scratch, and a pear salsa that became a real crowd pleaser.

    March 5, 2012

4 went

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